Mashed Potato Puffs

Crispy baked mashed potato puffs loaded with cheddar cheese, bacon bits, and chives. Perfect as a side dish or appetizer, these golden-brown muffin-shaped treats are comfort food at its finest.

american

Nutrition

Provides moderate protein from eggs and cheese but is high in saturated fat and sodium due to cheese and bacon content.

Calories 140 kcal
Energy 586 kJ
Protein 7 g
Total Fat 9 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 60 mg
Carbohydrate 8 g
Sugars 1 g
Dietary Fibre 1 g
Sodium 200 mg
*per serving
VegetarianPescatarianHalalKosherGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


bakingappetizerparty foodsideoven and roastingfamily friendly

Mashed Potato Puffs

The Cooking Jar (The Cooking Jar)

12

servings

0

per serve

0

minutes

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Ingredients
Mashed Potatoes
2 cup Mashed Potatoes
Eggs
3 large Eggs beaten
Cheddar Cheese
1 cup Cheddar Cheese shredded
Bacon Bits
0.25 cup Bacon Bits
Chives
0.25 cup Chives chopped
Pepper
Pepper to taste
Parmesan Cheese
0.25 cup Parmesan Cheese shredded

Equipment
Muffin Pan

Muffin Pan

Oven

Oven

Mixing bowl

Mixing bowl

Spoon

Spoon


Instructions
1
Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives.
2
Season with pepper if needed.
3
Grease a muffin pan and mound a heaping spoonful into each cup.
4
Top each muffin with Parmesan cheese.
5
Bake for 30-35 minutes at 400°F or until golden brown.
6
Cool for 5 minutes and dish and serve warm with sour cream.
7
Enjoy!
Mashed Potato Puffs

Mashed Potato Puffs

The Cooking Jar (The Cooking Jar)

12

servings

0

per serve

0

minutes

Crispy baked mashed potato puffs loaded with cheddar cheese, bacon bits, and chives. Perfect as a side dish or appetizer, these golden-brown muffin-shaped treats are comfort food at its finest.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Mashed Potatoes
2 cup Mashed Potatoes
Eggs
3 large Eggs beaten
Cheddar Cheese
1 cup Cheddar Cheese shredded
Bacon Bits
0.25 cup Bacon Bits
Chives
0.25 cup Chives chopped
Pepper
Pepper to taste
Parmesan Cheese
0.25 cup Parmesan Cheese shredded

Equipment
Muffin Pan

Muffin Pan

Oven

Oven

Mixing bowl

Mixing bowl

Spoon

Spoon


Instructions
1
Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives.
2
Season with pepper if needed.
3
Grease a muffin pan and mound a heaping spoonful into each cup.
4
Top each muffin with Parmesan cheese.
5
Bake for 30-35 minutes at 400°F or until golden brown.
6
Cool for 5 minutes and dish and serve warm with sour cream.
7
Enjoy!

bakingappetizerparty foodsideoven and roastingfamily friendly

Nutrition

Provides moderate protein from eggs and cheese but is high in saturated fat and sodium due to cheese and bacon content.

Calories 140 kcal
Energy 586 kJ
Protein 7 g
Total Fat 9 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 60 mg
Carbohydrate 8 g
Sugars 1 g
Dietary Fibre 1 g
Sodium 200 mg
*per serving
VegetarianPescatarianHalalKosherGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.