No-Bake Fresh Strawberry Pie

A delicious no-bake strawberry pie featuring fresh berries arranged in a pie crust, coated with strawberry glaze, and topped with whipped cream. Perfect for summer desserts.

american

Nutrition

Provides moderate calories primarily from natural fruit sugars and carbohydrates with some vitamin C from fresh strawberries.

Calories 280 kcal
Energy 1172 kJ
Protein 2 g
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 4 g
Cholesterol 21 mg
Carbohydrate 48 g
Sugars 37 g
Dietary Fibre 3 g
Sodium 155 mg
*per serving
VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertquick & easyfamily friendlyno-cook

No-Bake Fresh Strawberry Pie

Confetti and Bliss (Denay | Confetti and Bliss)

8

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Pie Crust
1 Pie Crust store-bought or homemade
Strawberries
3 pound Strawberries fresh, rinsed and hulled
Strawberry Glaze
1 ounce container Strawberry Glaze 14-ounce, Marie's brand or homemade
Whipped Topping
Whipped Topping store-bought or homemade whipped cream

Equipment
Refrigerator

Refrigerator


Instructions
1
Arrange the fresh strawberries inside the pie crust, cut side down. It's fine to overlap the berries. We want all holes filled – with no empty spaces.
2
Pour strawberry glaze evenly over the berries so that all pieces are well coated.
3
Refrigerate the pie for 2 to 4 hours, or until the glaze has set.
4
Garnish with dollops of fresh whipped cream.
No-Bake Fresh Strawberry Pie

No-Bake Fresh Strawberry Pie

Confetti and Bliss (Denay | Confetti and Bliss)

8

servings

0

per serve

0

minutes

A delicious no-bake strawberry pie featuring fresh berries arranged in a pie crust, coated with strawberry glaze, and topped with whipped cream. Perfect for summer desserts.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Pie Crust
1 Pie Crust store-bought or homemade
Strawberries
3 pound Strawberries fresh, rinsed and hulled
Strawberry Glaze
1 ounce container Strawberry Glaze 14-ounce, Marie's brand or homemade
Whipped Topping
Whipped Topping store-bought or homemade whipped cream

Equipment
Refrigerator

Refrigerator


Instructions
1
Arrange the fresh strawberries inside the pie crust, cut side down. It's fine to overlap the berries. We want all holes filled – with no empty spaces.
2
Pour strawberry glaze evenly over the berries so that all pieces are well coated.
3
Refrigerate the pie for 2 to 4 hours, or until the glaze has set.
4
Garnish with dollops of fresh whipped cream.

dessertquick & easyfamily friendlyno-cook

Nutrition

Provides moderate calories primarily from natural fruit sugars and carbohydrates with some vitamin C from fresh strawberries.

Calories 280 kcal
Energy 1172 kJ
Protein 2 g
Total Fat 11 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 4 g
Cholesterol 21 mg
Carbohydrate 48 g
Sugars 37 g
Dietary Fibre 3 g
Sodium 155 mg
*per serving
VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.