Delicious grilled sliders with seasoned beef patties, homemade pico de gallo, and seven layers of Mexican-inspired toppings including guacamole, cheese, and jalapeños on toasted Hawaiian rolls.
american
mexican
Nutrition
Provides moderate protein from ground beef and cheese with high sodium content from taco seasoning and processed ingredients.
| Calories | 585 kcal |
| Energy | 2448 kJ |
| Protein | 33 g |
| Total Fat | 36 g |
| Saturated Fat | 16 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 12 g |
| Cholesterol | 90 mg |
| Carbohydrate | 48 g |
| Sugars | 12 g |
| Dietary Fibre | 4 g |
| Sodium | 855 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnerlunchgrillingparty foodfamily friendlyburgersgame day / sports night
Seven Layer Sliders
FlavaNova (Nova)
8
servings
0
per serve
0
minutes
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Ingredients
Equipment
Outdoor grill
Cutting board
Sharp knife
Mixing Bowls
Measuring cups
Measuring spoons
Spatula
Toothpicks
Instructions
1
Preheat the outdoor grill to high heat and lightly oil the grate.
2
Grill tomatoes, onion, and 1 jalapeno for 2 minutes without moving them, until grill marks appear. remove tomatoes and jalapeno to cool. flip the onion slice and grill for an additional minute. remove from heat and allow to cool slightly. finely chop the tomatoes and onion. if desired, remove the seeds from the jalapeno and finely chop it. combine the chopped vegetables in a bowl, then stir in cilantro, lime juice, 1/2 teaspoon salt, and garlic powder. set the grilled pico de gallo aside.
3
Reduce the grill heat to medium-high.
4
Mix sour cream, mayonnaise, and 1 tablespoon taco seasoning in a small bowl until well combined. set aside.
5
In a bowl, combine ground beef with the remaining taco seasoning and mix thoroughly. form the mixture into 2 rectangular patties.
6
Slice the whole loaf of rolls in half and place each cut side down on the lightly oiled grill grate. toast for 1 minute, then remove from heat and place on a cutting board.
7
Place the burger patties on the grill and cook for 4 minutes. season the top side with the remaining 1/2 teaspoon salt, flip, and cook for an additional 3 minutes or until desired doneness. top each patty with cheese and cook for 30 seconds more, or until the cheese melts.
8
Remove the patties from the grill and place them on the bottom halves of the toasted buns. layer the cheese with guacamole, grilled pico de gallo, lettuce, and sliced jalapenos. spread the desired amount of sour cream sauce on the cut side of the bun tops, reserving any extra sauce for serving on the side.
9
Invert the sauced bun tops onto the sliders. cut into 12 sliders. thinly slice the remaining jalapeno. garnish each slider with an olive, a slice of jalapeno, and a toothpick.
Seven Layer Sliders
FlavaNova (Nova)
8
servings
0
per serve
0
minutes
Delicious grilled sliders with seasoned beef patties, homemade pico de gallo, and seven layers of Mexican-inspired toppings including guacamole, cheese, and jalapeños on toasted Hawaiian rolls.
american
mexican
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Outdoor grill
Cutting board
Sharp knife
Mixing Bowls
Measuring cups
Measuring spoons
Spatula
Toothpicks
Instructions
1
Preheat the outdoor grill to high heat and lightly oil the grate.
2
Grill tomatoes, onion, and 1 jalapeno for 2 minutes without moving them, until grill marks appear. remove tomatoes and jalapeno to cool. flip the onion slice and grill for an additional minute. remove from heat and allow to cool slightly. finely chop the tomatoes and onion. if desired, remove the seeds from the jalapeno and finely chop it. combine the chopped vegetables in a bowl, then stir in cilantro, lime juice, 1/2 teaspoon salt, and garlic powder. set the grilled pico de gallo aside.
3
Reduce the grill heat to medium-high.
4
Mix sour cream, mayonnaise, and 1 tablespoon taco seasoning in a small bowl until well combined. set aside.
5
In a bowl, combine ground beef with the remaining taco seasoning and mix thoroughly. form the mixture into 2 rectangular patties.
6
Slice the whole loaf of rolls in half and place each cut side down on the lightly oiled grill grate. toast for 1 minute, then remove from heat and place on a cutting board.
7
Place the burger patties on the grill and cook for 4 minutes. season the top side with the remaining 1/2 teaspoon salt, flip, and cook for an additional 3 minutes or until desired doneness. top each patty with cheese and cook for 30 seconds more, or until the cheese melts.
8
Remove the patties from the grill and place them on the bottom halves of the toasted buns. layer the cheese with guacamole, grilled pico de gallo, lettuce, and sliced jalapenos. spread the desired amount of sour cream sauce on the cut side of the bun tops, reserving any extra sauce for serving on the side.
9
Invert the sauced bun tops onto the sliders. cut into 12 sliders. thinly slice the remaining jalapeno. garnish each slider with an olive, a slice of jalapeno, and a toothpick.
dinnerlunchgrillingparty foodfamily friendlyburgersgame day / sports night
Nutrition
Provides moderate protein from ground beef and cheese with high sodium content from taco seasoning and processed ingredients.
| Calories | 585 kcal |
| Energy | 2448 kJ |
| Protein | 33 g |
| Total Fat | 36 g |
| Saturated Fat | 16 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 12 g |
| Cholesterol | 90 mg |
| Carbohydrate | 48 g |
| Sugars | 12 g |
| Dietary Fibre | 4 g |
| Sodium | 855 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
