A flavorful Indian-style cabbage dish seasoned with aromatic spices like turmeric, cumin, and garam masala. Quick and easy to prepare with a perfect balance of spices.

indian

Nutrition

Provides good amounts of fiber, vitamin C, and antioxidants from cabbage while being low in calories and naturally nutrient-dense.

Calories	45 kcal
Energy	188 kJ
Protein	2 g
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Cholesterol	0 mg
Carbohydrate	8 g
Sugars	5 g
Dietary Fibre	3 g
Sodium	200 mg

*per serving

VeganVegetarianGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow FatHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnercurrylunchveganvegetariansidequick & easystovetop

Spiced Indian Cabbage

Food.com (Sana7149)

4

Name: Spiced Indian Cabbage — Tasty Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cup Cabbage (chopped); 1 - 2 Green Chili; 0.25 teaspoon Mustard Seeds; 0.25 teaspoon Cumin Seed; 0.25 teaspoon Turmeric Powder; 0.25 teaspoon Garam Masala; 0.5 teaspoon Ginger Paste; 0.5 teaspoon Garlic Paste; 0.5 cup Onion (chopped); 1 teaspoon Oil; 1 teaspoon Cilantro (chopped); 1 dash Asafoetida Powder; Salt (to taste)

servings

0

per serve

0

minutes

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Ingredients

2 cup Cabbage chopped

1 - 2 Green Chili

0.25 teaspoon Mustard Seeds

0.25 teaspoon Cumin Seed

0.25 teaspoon Turmeric Powder

0.25 teaspoon Garam Masala

0.5 teaspoon Ginger Paste

0.5 teaspoon Garlic Paste

0.5 cup Onion chopped

1 teaspoon Oil

1 teaspoon Cilantro chopped

1 dash Asafoetida Powder

Salt to taste

Equipment

Knife

Cutting board

Pan

Instructions

Heat the oil.

Add the cumin and mustard seeds.

Add the asafoetida powder.

Add ginger, garlic, chillies and onions.

Cook till the onions are a little soft.

Add the cabbage.

Add salt and turmeric powder.

Cook till the consistency which you like your cabbage to be cooked. I cook about 5 minutes because I like my cabbage crunchy.

Add chopped cilantro.

Serve with Indian bread.

Variations:
I have these variations which I use depending on what I am in the mood for

1. Add chopped tomato along with the onions.

2. Add boiled, diced potatoes.

3. Add grated fresh coconut or dry coconut with the cabbage.