Creamy Sausage and Tortellini Soup Recipe

A hearty and comforting soup featuring Italian sausage, cheese tortellini, fresh vegetables, and spinach in a creamy broth. Perfect for cold days and family dinners.

american

italian

Nutrition

Provides high protein from sausage and cheese tortellini, moderate carbohydrates, healthy vegetables, but relatively high in saturated fat and sodium from processed ingredients.

Calories	440 kcal
Energy	1842 kJ
Protein	21 g
Total Fat	28 g
Saturated Fat	13 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	10 g
Cholesterol	81 mg
Carbohydrate	31 g
Sugars	5 g
Dietary Fibre	2 g
Sodium	713 mg

*per serving

PescatarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnersoupmain courseone potfamily friendlystovetop

Creamy Sausage and Tortellini Soup Recipe

Life Made Simple (Andrea)

6

Name: Creamy Sausage and Tortellini Soup Recipe — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound Italian Sausage; 1 small Yellow Onion (diced); 1 small Shallot (diced); 2 large Carrots (peeled and diced); 4 clove Garlic (minced); 0.25 cup All-purpose Flour; 5 cup Chicken Broth; 14 ounce Cheese Tortellini (refrigerated); 1 teaspoon Kosher Sea Salt; 0.5 teaspoon Ground Black Pepper; 0.5 teaspoon Italian Seasoning; 6 ounce Fresh Spinach (chopped); 2 cup Half And Half (or heavy cream)

servings

0

per serve

0

minutes

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Ingredients

1 pound Italian Sausage

1 small Yellow Onion diced

1 small Shallot diced

2 large Carrots peeled and diced

4 clove Garlic minced

0.25 cup All-purpose Flour

5 cup Chicken Broth

14 ounce Cheese Tortellini refrigerated

1 teaspoon Kosher Sea Salt

0.5 teaspoon Ground Black Pepper

0.5 teaspoon Italian Seasoning

6 ounce Fresh Spinach chopped

2 cup Half And Half or heavy cream

Equipment

Large stockpot

Slotted spoon

Whisk

Paper Towels

Instructions

In a large stockpot set over medium-high heat, cook the sausage until browned. Using a slotted spoon, transfer the cooked sausage to a paper towel-lined plate; set aside.

Add the onion, shallot, and carrot; sauté for 5 minutes or until the vegetables are soft. Add the garlic and sauté for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning.

Whisk in the flour and cook for 1 minute. Gradually add in the chicken broth, whisking to combine. Continue cooking until the mixture reaches a simmer, then reduce the heat to medium-low and simmer for 6 minutes.

Pat as much grease as possible off the sausage, then add it along with the tortellini, salt, pepper, Italian seasoning, spinach, and half & half. Simmer for 5 minutes, or until the tortellini is fully cooked.

Serve immediately with freshly grated Parmesan cheese, if desired.