Tender slow-cooked pork shoulder with homemade BBQ sauce, perfect for pulled pork sandwiches or Southern dinner plates with classic sides.
american
southern
Nutrition
High in protein from pork but also high in sodium and sugar from the BBQ sauce and seasonings.
| Calories | 350 kcal |
| Energy | 1464 kJ |
| Protein | 35 g |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 10 g |
| Cholesterol | 105 mg |
| Carbohydrate | 15 g |
| Sugars | 14 g |
| Dietary Fibre | 1 g |
| Sodium | 704 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnermeal prepbbqslow cookermain coursesandwiches & wrapsparty foodfamily friendly
Easy slow cooker BBQ pulled pork
RecipeTin Eats (Nagi)
12
servings
0
per serve
0
minutes
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Get started
Ingredients
RUB:
BBQ Sauce:
Equipment
Slow Cooker
Oven
Roasting pan
Saucepan
Forks
Instructions
1
Mix the Rub together, then rub all over the pork.
2
Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
3
Browning in oven (optional, recommended):
Preheat oven to 180°C / 350°F.
Preheat oven to 180°C / 350°F.
4
Transfer from slow cooker into a roasting pan (reserve liquid).
5
Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.
6
Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.
7
Shredding:
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
8
Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!
9
Barbecue Sauce:
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
10
Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.
11
Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.
Easy slow cooker BBQ pulled pork
RecipeTin Eats (Nagi)
12
servings
0
per serve
0
minutes
Tender slow-cooked pork shoulder with homemade BBQ sauce, perfect for pulled pork sandwiches or Southern dinner plates with classic sides.
american
southern
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
RUB:
BBQ Sauce:
Equipment
Slow Cooker
Oven
Roasting pan
Saucepan
Forks
Instructions
1
Mix the Rub together, then rub all over the pork.
2
Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
3
Browning in oven (optional, recommended):
Preheat oven to 180°C / 350°F.
Preheat oven to 180°C / 350°F.
4
Transfer from slow cooker into a roasting pan (reserve liquid).
5
Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.
6
Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.
7
Shredding:
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
8
Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!
9
Barbecue Sauce:
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
10
Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.
11
Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.
dinnermeal prepbbqslow cookermain coursesandwiches & wrapsparty foodfamily friendly
Nutrition
High in protein from pork but also high in sodium and sugar from the BBQ sauce and seasonings.
| Calories | 350 kcal |
| Energy | 1464 kJ |
| Protein | 35 g |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 10 g |
| Cholesterol | 105 mg |
| Carbohydrate | 15 g |
| Sugars | 14 g |
| Dietary Fibre | 1 g |
| Sodium | 704 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
