A delicious spiral-cut ham glazed with a sweet and tangy mixture of honey, brown sugar, and Dijon mustard - perfect for holidays and special occasions.
american
Nutrition
Provides high protein content but is also high in sodium and sugar due to the ham and sweet glaze ingredients.
| Calories | 2100 kcal |
| Energy | 8785 kJ |
| Protein | 210 g |
| Total Fat | 70 g |
| Saturated Fat | 25 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 8 g |
| Monounsaturated Fat | 33 g |
| Cholesterol | 600 mg |
| Carbohydrate | 190 g |
| Sugars | 188 g |
| Dietary Fibre | 1 g |
| Sodium | 6000 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnerthanksgivingchristmasmain courseeasterparty foodoven and roastingfamily friendly
Honey Brown Sugar Ham Glaze
The Kitchn (Meghan Splawn)
2
servings
0
per serve
0
minutes
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Ingredients
Equipment
Oven
Roasting pan
Aluminum Foil
Instant-read thermometer
Medium saucepan
Long thin knife
Instructions
1
Arrange a rack in the middle of the oven and heat the oven to 275°F. Line a roasting pan or rimmed baking sheet with 2 sheets of aluminum foil long enough to wrap up and around an 8- to 10-pound ham.
2
Take the ham out of its wrappings and place it in the pan cut-side down. Fold the foil up and around the ham and seal well. This foil pouch will help keep the ham from drying out in the oven.
3
Bake until an instant-read thermometer inserted into the center of the ham not touching bone registers at least 120°F, 2 to 2 1/2 hours total (15 to 20 minutes per pound), checking the temperature after 1 1/2 hours. Meanwhile, place 2 cups packed light brown sugar, 1 cup honey, 1/2 cup Dijon mustard, 2 tablespoons unsalted butter, and 2 tablespoons apple cider vinegar in a medium saucepan over medium-high heat. Bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and gently simmer until reduced by a third, darkened, and thickened, about 20 minutes. Remove the saucepan from the heat.
4
When the ham has about 30 minutes left, remove from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven uncovered. Bake until an instant-read thermomenter inserted into the center of the ham not touching bone registers 120°F to 140°F, about 30 minutes more.
5
Remove the ham from the oven and let cool for 5 to 10 minutes. Use a long, thin knife to cut around the ham bone, then cut along the natural fat lines in the ham to separate the spiral-cut slices.
Honey Brown Sugar Ham Glaze
The Kitchn (Meghan Splawn)
2
servings
0
per serve
0
minutes
A delicious spiral-cut ham glazed with a sweet and tangy mixture of honey, brown sugar, and Dijon mustard - perfect for holidays and special occasions.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Oven
Roasting pan
Aluminum Foil
Instant-read thermometer
Medium saucepan
Long thin knife
Instructions
1
Arrange a rack in the middle of the oven and heat the oven to 275°F. Line a roasting pan or rimmed baking sheet with 2 sheets of aluminum foil long enough to wrap up and around an 8- to 10-pound ham.
2
Take the ham out of its wrappings and place it in the pan cut-side down. Fold the foil up and around the ham and seal well. This foil pouch will help keep the ham from drying out in the oven.
3
Bake until an instant-read thermometer inserted into the center of the ham not touching bone registers at least 120°F, 2 to 2 1/2 hours total (15 to 20 minutes per pound), checking the temperature after 1 1/2 hours. Meanwhile, place 2 cups packed light brown sugar, 1 cup honey, 1/2 cup Dijon mustard, 2 tablespoons unsalted butter, and 2 tablespoons apple cider vinegar in a medium saucepan over medium-high heat. Bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and gently simmer until reduced by a third, darkened, and thickened, about 20 minutes. Remove the saucepan from the heat.
4
When the ham has about 30 minutes left, remove from the oven, uncover, and baste with the warm glaze, working the glaze between the cuts in the ham wherever possible. Return the ham to the oven uncovered. Bake until an instant-read thermomenter inserted into the center of the ham not touching bone registers 120°F to 140°F, about 30 minutes more.
5
Remove the ham from the oven and let cool for 5 to 10 minutes. Use a long, thin knife to cut around the ham bone, then cut along the natural fat lines in the ham to separate the spiral-cut slices.
dinnerthanksgivingchristmasmain courseeasterparty foodoven and roastingfamily friendly
Nutrition
Provides high protein content but is also high in sodium and sugar due to the ham and sweet glaze ingredients.
| Calories | 2100 kcal |
| Energy | 8785 kJ |
| Protein | 210 g |
| Total Fat | 70 g |
| Saturated Fat | 25 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 8 g |
| Monounsaturated Fat | 33 g |
| Cholesterol | 600 mg |
| Carbohydrate | 190 g |
| Sugars | 188 g |
| Dietary Fibre | 1 g |
| Sodium | 6000 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
