Smoky, savory baked beans with bacon, peppers, and onions in a tangy BBQ sauce. Perfect as a side dish for barbecues or comfort food dinners.
american
Nutrition
Provides moderate protein from bacon and beans with significant fiber, though high in sodium and sugar from processed ingredients.
| Calories | 280 kcal |
| Energy | 1172 kJ |
| Protein | 8 g |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 8 mg |
| Carbohydrate | 48 g |
| Sugars | 30 g |
| Dietary Fibre | 5 g |
| Sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
meal prepbbqfreezer friendlysideoven and roastingfamily friendlystovetopgame day / sports night
Favorite Baked Beans
How Sweet Eats (How Sweet Eats)
6
servings
0
per serve
0
minutes
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Ingredients
Equipment
Large oven-safe skillet
Oven
Wooden spoon or spatula
Instructions
1
Preheat the oven to 400 degrees F.
2
Heat a large (oven safe, if you don't want to transfer) skillet over medium-low heat and add the bacon. Cook until it's brown and crisp and most of the fat is rendered.
3
Stir in the onion, pepper and garlic. Cook, stirring often, until everything softens, about 5 minutes. Stir in the paprika, chili powder, salt and pepper. Cook for 1 to 2 minutes. Stir in the vinegar, BBQ sauce, ketchup, mustard and brown sugar until combined.
4
Stir in the baked beans directly from the can. Bring the mixture to a boil, then turn off the heat. I suggest tasting the beans here and adding more salt, pepper or heat if desired. If you'd like, you can lay a few strips of bacon on top of the beans here too!
5
Place the skillet (or transfer to an oven-safe dish) in the oven and bake for 30 to 35 minutes, or until bubbly and syrup. Remove and let cool slightly before serving.
6
You can make these ahead of time - cook them in the skillet then let cool to room temperature and cover, placing in the fridge. Bake the next day (or whenever you're ready!).
7
These also freeze well!
Favorite Baked Beans
How Sweet Eats (How Sweet Eats)
6
servings
0
per serve
0
minutes
Smoky, savory baked beans with bacon, peppers, and onions in a tangy BBQ sauce. Perfect as a side dish for barbecues or comfort food dinners.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Large oven-safe skillet
Oven
Wooden spoon or spatula
Instructions
1
Preheat the oven to 400 degrees F.
2
Heat a large (oven safe, if you don't want to transfer) skillet over medium-low heat and add the bacon. Cook until it's brown and crisp and most of the fat is rendered.
3
Stir in the onion, pepper and garlic. Cook, stirring often, until everything softens, about 5 minutes. Stir in the paprika, chili powder, salt and pepper. Cook for 1 to 2 minutes. Stir in the vinegar, BBQ sauce, ketchup, mustard and brown sugar until combined.
4
Stir in the baked beans directly from the can. Bring the mixture to a boil, then turn off the heat. I suggest tasting the beans here and adding more salt, pepper or heat if desired. If you'd like, you can lay a few strips of bacon on top of the beans here too!
5
Place the skillet (or transfer to an oven-safe dish) in the oven and bake for 30 to 35 minutes, or until bubbly and syrup. Remove and let cool slightly before serving.
6
You can make these ahead of time - cook them in the skillet then let cool to room temperature and cover, placing in the fridge. Bake the next day (or whenever you're ready!).
7
These also freeze well!
meal prepbbqfreezer friendlysideoven and roastingfamily friendlystovetopgame day / sports night
Nutrition
Provides moderate protein from bacon and beans with significant fiber, though high in sodium and sugar from processed ingredients.
| Calories | 280 kcal |
| Energy | 1172 kJ |
| Protein | 8 g |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 8 mg |
| Carbohydrate | 48 g |
| Sugars | 30 g |
| Dietary Fibre | 5 g |
| Sodium | 700 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
