Easy Tuna Noodle Casserole

A classic comfort food casserole combining tender egg noodles with tuna, creamy celery soup, and vegetables, topped with crispy potato chips for the perfect family dinner.

american

Nutrition

Provides moderate protein from tuna and eggs with carbohydrates from noodles, but is high in sodium and processed ingredients.

Calories 430 kcal
Energy 1799 kJ
Protein 23 g
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 4 g
Cholesterol 70 mg
Carbohydrate 48 g
Sugars 3 g
Dietary Fibre 4 g
Sodium 642 mg
*per serving
PescatarianNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


pastadinnerseafoodmain coursecasseroleoven and roastingfamily friendly

Easy Tuna Noodle Casserole

Jo Cooks (Joanna Cismaru)

6

servings

0

per serve

0

minutes

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Ingredients
Egg Noodles
12 ounce Egg Noodles dry
Tuna
15 ounce can Tuna drained, packed in water
Cream Of Celery Soup
10.5 ounce can Cream Of Celery Soup
Milk
1 cup Milk
Celery
1 stalk Celery chopped
Peas
1 cup Peas frozen
Black Pepper
0.25 teaspoon Black Pepper or to taste
Potato Chips
0.75 cup Potato Chips crumbled
Parsley
1 tablespoon Parsley fresh, chopped

Equipment
Large pot

Large pot

Colander

Colander

Large mixing bowl

Large mixing bowl

9x13-inch casserole dish

9x13-inch casserole dish

Cooking spray

Cooking spray

Oven

Oven


Instructions
1
Preheat oven:
Preheat the oven to 400℉.
2
Cook noodles:
Cook the noodles according to package instructions. Drain and transfer to a large bowl.
3
Mix all ingredients together:
To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer.
4
Transfer to a casserole dish:
Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish. Sprinkle with the potato chips.
5
Bake:
Bake for 30 minutes or until heated through.
6
Serve:
Serve warm and enjoy!
Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole

Jo Cooks (Joanna Cismaru)

6

servings

0

per serve

0

minutes

A classic comfort food casserole combining tender egg noodles with tuna, creamy celery soup, and vegetables, topped with crispy potato chips for the perfect family dinner.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Egg Noodles
12 ounce Egg Noodles dry
Tuna
15 ounce can Tuna drained, packed in water
Cream Of Celery Soup
10.5 ounce can Cream Of Celery Soup
Milk
1 cup Milk
Celery
1 stalk Celery chopped
Peas
1 cup Peas frozen
Black Pepper
0.25 teaspoon Black Pepper or to taste
Potato Chips
0.75 cup Potato Chips crumbled
Parsley
1 tablespoon Parsley fresh, chopped

Equipment
Large pot

Large pot

Colander

Colander

Large mixing bowl

Large mixing bowl

9x13-inch casserole dish

9x13-inch casserole dish

Cooking spray

Cooking spray

Oven

Oven


Instructions
1
Preheat oven:
Preheat the oven to 400℉.
2
Cook noodles:
Cook the noodles according to package instructions. Drain and transfer to a large bowl.
3
Mix all ingredients together:
To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer.
4
Transfer to a casserole dish:
Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish. Sprinkle with the potato chips.
5
Bake:
Bake for 30 minutes or until heated through.
6
Serve:
Serve warm and enjoy!

pastadinnerseafoodmain coursecasseroleoven and roastingfamily friendly

Nutrition

Provides moderate protein from tuna and eggs with carbohydrates from noodles, but is high in sodium and processed ingredients.

Calories 430 kcal
Energy 1799 kJ
Protein 23 g
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 4 g
Cholesterol 70 mg
Carbohydrate 48 g
Sugars 3 g
Dietary Fibre 4 g
Sodium 642 mg
*per serving
PescatarianNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.