Classic homemade meatballs made with ground beef, breadcrumbs, and Parmesan cheese. Baked in the oven until perfectly tender and golden. Perfect served with marinara sauce over pasta or enjoyed on the... show more

american

italian

Nutrition

Provides high protein from ground beef and egg with moderate fat content and carbohydrates from breadcrumbs.

Calories	240 kcal
Energy	1005 kJ
Protein	19 g
Total Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	6 g
Cholesterol	84 mg
Carbohydrate	4 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	360 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FODMAPHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnerlunchmeal prepmain courseoven and roastingfamily friendly

Easy Meatball Recipe

I Heart Naptime (Jamielyn Nye)

5

Name: Easy Meatball Recipe — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 pound Ground Beef (80% lean, could substitute with half ground pork); 1 large Egg (beaten); 0.25 cup Breadcrumbs; 0.25 cup Parmesan Cheese (grated); 0.25 cup Onion (finely chopped); 2 teaspoon Garlic (minced); 0.75 teaspoon Salt (kosher); 0.25 teaspoon Black Pepper (ground); 2 tablespoon Parsley (fresh Italian flat leaf, chopped, optional)

servings

0

per serve

0

minutes

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Ingredients

1 pound Ground Beef 80% lean, could substitute with half ground pork

1 large Egg beaten

0.25 cup Breadcrumbs

0.25 cup Parmesan Cheese grated

0.25 cup Onion finely chopped

2 teaspoon Garlic minced

0.75 teaspoon Salt kosher

0.25 teaspoon Black Pepper ground

2 tablespoon Parsley fresh Italian flat leaf, chopped, optional

Equipment

Oven

Baking sheet

Large mixing bowl

Cookie scoop

Aluminum Foil

Instructions

Combine
Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray.

In a large bowl, combine the meat, egg, breadcrumbs, cheese, onion, garlic, salt, pepper, and parsley, if using.

Scoop
Use a medium cookie scoop or spoon to scoop the meat mixture. Form into 1 1/2-inch balls and place on the baking sheet.

Bake uncovered 17 to 20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms don't brown.

Optional Way to Serve
Simmer meatballs with marinara sauce, if desired, for 10 minutes.

Serve meatballs on their own or serve over spaghetti noodles. Top with parmesan cheese and fresh herbs, if desired.