A classic comfort food featuring seasoned ground beef mixed with breadcrumbs and topped with a sweet and tangy glaze. Perfect for family dinners.

american

Nutrition

Provides high protein from ground beef while being moderate in calories and fat content with added carbohydrates from breadcrumbs.

calories	165 kcal
energy	690 kJ
protein	12 g
total fat	7 g
saturated fat	3 g
trans fat	0 g
polyunsaturated fat	1 g
monounsaturated fat	3 g
cholesterol	42 mg
carbohydrate	10 g
sugars	5 g
dietary fibre	1 g
sodium	285 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow FODMAPHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermain coursecasseroleoven and roastingfamily friendly

The Best Classic Meatloaf Recipe

The Wholesome Dish (Amanda Finks)

10

Name: The Best Classic Meatloaf Recipe — Tasty Bites
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 servings
Ingredients: 1 pound Ground Beef (90% lean); 1 cup Bread Crumbs (dried); 0.5 cup Onion (diced, yellow); 0.5 cup Milk; 1 large Egg (beaten); 2 tablespoon Ketchup; 1 tablespoon Worcestershire Sauce; 1 teaspoon Parsley (dried leaves); 0.75 teaspoon Salt; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Black Pepper (ground); Topping (section header); 0.25 cup Ketchup (for topping); 2 tablespoon Brown Sugar (packed, light); 1 tablespoon Red Wine Vinegar

servings

0

per serve

0

minutes

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Ingredients

1 pound Ground Beef 90% lean

1 cup Bread Crumbs dried

0.5 cup Onion diced, yellow

0.5 cup Milk

1 large Egg beaten

2 tablespoon Ketchup

1 tablespoon Worcestershire Sauce

1 teaspoon Parsley dried leaves

0.75 teaspoon Salt

0.5 teaspoon Garlic Powder

0.25 teaspoon Black Pepper ground

Topping section header

0.25 cup Ketchup for topping

2 tablespoon Brown Sugar packed, light

1 tablespoon Red Wine Vinegar

Equipment

Large mixing bowl

Small mixing bowl

Loaf Pan

Oven

Instructions

Preheat oven to 350° Fahrenheit.

In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.

Add the meat mixture to a loaf pan. Pat the meat down into an even layer.

In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.

Bake uncovered for 55 minutes.

Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).