A creamy one-pot chicken alfredo pasta with tender peas, combining convenience with comfort food flavors in a single dutch oven.

american

italian

Nutrition

High in protein and calcium from chicken and dairy, but also high in saturated fat and sodium from processed cheese sauces.

Calories	450 kcal
Energy	1884 kJ
Protein	23 g
Total Fat	15 g
Saturated Fat	9 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	56 mg
Carbohydrate	45 g
Sugars	6 g
Dietary Fibre	2 g
Sodium	525 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnermain courseone potfamily friendlystovetop

One Pot Chicken Alfredo with Peas

Restless Chipotle (Marye Audet-White)

8

Name: One Pot Chicken Alfredo with Peas — Tasty Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound Penne Pasta; 4 cup Water (boiling); 12 ounce Evaporated Milk; 15 ounce Alfredo Pasta Sauce; 4 ounce Cream Cheese; 2 cup Rotisserie Chicken (shredded); 1 cup Parmesan Cheese; 1 cup Peas (frozen, not canned); 1 teaspoon Salt; 0.5 teaspoon Black Pepper

servings

0

per serve

0

minutes

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Ingredients

1 pound Penne Pasta

4 cup Water boiling

12 ounce Evaporated Milk

15 ounce Alfredo Pasta Sauce

4 ounce Cream Cheese

2 cup Rotisserie Chicken shredded

1 cup Parmesan Cheese

1 cup Peas frozen, not canned

1 teaspoon Salt

0.5 teaspoon Black Pepper

Equipment

Wooden spoon

Instructions

In large dutch oven, heat evaporated milk, 4 cups hot water and the pasta.

Bring to a boil over high heat.

Once it comes to a boil, reduce to medium-high heat.

Cook 7 minutes, stirring frequently; do not drain.

Next reduce to medium heat.

Add chicken, cream cheese and Alfredo sauce.

Continue to cook and stir for three additional minutes stirring frequently while the pasta cooks and you have a smooth sauce.

Remove from heat; stir in parmesan cheese, season with salt and pepper.

Cover and let rest for 5 minutes. Remove cover and stir in peas and serve!