How to Make Restaurant Style Coleslaw (Just like KFC)

A creamy, tangy coleslaw recipe that recreates the famous KFC restaurant-style side dish with cabbage, carrots, and a sweet mayonnaise dressing.

american

Nutrition

Provides moderate energy from mayonnaise and sugar with some fiber and vitamins from cabbage and carrots, but is high in calories and fat.

Calories	105 kcal
Energy	440 kJ
Protein	1 g
Total Fat	11 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	6 g
Monounsaturated Fat	3 g
Cholesterol	8 mg
Carbohydrate	5 g
Sugars	4 g
Dietary Fibre	1 g
Sodium	90 mg

*per serving

VegetarianPescatarianHalalKosherGluten FreeNut FreePeanut FreeSesame FreeShellfish FreeSoy FreeLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

saladsidequick & easyfamily friendlyno-cook

How to Make Restaurant Style Coleslaw (Just like KFC)

Simmer And Sage (Jackie)

16

Name: How to Make Restaurant Style Coleslaw (Just like KFC) — Tasty Bites
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 head Green Cabbage (Washed and diced, or substitute with two 14 oz. bags of pre-cut cole slaw mix); 3 cup Matchstick Carrots (Omit if using a pre-cut bag mix); 2 tablespoon Yellow Onion (Diced); 1.5 cup Mayonnaise; 5 tablespoon White Vinegar; 2 teaspoon Cornstarch; 3 tablespoon Sugar; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; 0.25 teaspoon Dry Mustard

servings

0

per serve

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minutes

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Ingredients

1 head Green Cabbage Washed and diced, or substitute with two 14 oz. bags of pre-cut cole slaw mix

3 cup Matchstick Carrots Omit if using a pre-cut bag mix

2 tablespoon Yellow Onion Diced

1.5 cup Mayonnaise

5 tablespoon White Vinegar

2 teaspoon Cornstarch

3 tablespoon Sugar

1 teaspoon Paprika

1 teaspoon Garlic Powder

0.25 teaspoon Dry Mustard

Equipment

Large mixing bowl

Whisk

Sharp knife

Cutting board

Instructions

Whisk all ingredients except the cabbage and carrots together in a large mixing bowl.

Add the cabbage and carrots and toss to coat. Cover and chill in the refrigerator until ready to serve.