A homemade vegan pizza dough made with a blend of flours and seasoned with herbs. Perfect for creating delicious plant-based pizzas at home.
Nutrition
Provides moderate carbohydrates from wheat flours with some fiber from whole wheat, minimal protein, and healthy fats from olive oil.
| Calories | 155 kcal |
| Energy | 649 kJ |
| Protein | 4 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Carbohydrate | 28 g |
| Sugars | 1 g |
| Dietary Fibre | 2 g |
| Sodium | 268 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Vegan Pizza Dough
Jar Of Lemons (Christine)
8
servings
0
per serve
0
minutes
Ingredients
Vegan Pizza Dough
Crust Topping (optional)
Equipment
Large mixing bowl
Separate bowl
Whisk
Pizza pan
Fork
Pastry brush
Oven
Instructions
Preheat the oven to 400 degrees F.
Mix the flours, baking powder, salt, oregano, and garlic powder together in a large mixing bowl.
In a separate bowl, whisk the almond milk (or water), apple cider vinegar, and olive oil together.
Pour the liquid ingredients into the dry ingredients and mix.
Place the dough on a floured surface and knead 10-12 times (dough should be soft, but not overly sticky).
Roll the dough into a ball, place in the mixing bowl, cover, and let rest for 10 minutes.
Flatten the pizza dough on to a pizza pan, creating a raised "crust" around the edges.
Using a fork, poke holes in the center of the pizza where the toppings will go.
Brush the mixed crust topping over the outer edge of the dough (optional).
Add pizza toppings.
Let cool for a few minutes, cut into slices, and enjoy!
Vegan Pizza Dough
Jar Of Lemons (Christine)
8
servings
0
per serve
0
minutes
A homemade vegan pizza dough made with a blend of flours and seasoned with herbs. Perfect for creating delicious plant-based pizzas at home.
Ingredients
Vegan Pizza Dough
Crust Topping (optional)
Equipment
Large mixing bowl
Separate bowl
Whisk
Pizza pan
Fork
Pastry brush
Oven
Instructions
Preheat the oven to 400 degrees F.
Mix the flours, baking powder, salt, oregano, and garlic powder together in a large mixing bowl.
In a separate bowl, whisk the almond milk (or water), apple cider vinegar, and olive oil together.
Pour the liquid ingredients into the dry ingredients and mix.
Place the dough on a floured surface and knead 10-12 times (dough should be soft, but not overly sticky).
Roll the dough into a ball, place in the mixing bowl, cover, and let rest for 10 minutes.
Flatten the pizza dough on to a pizza pan, creating a raised "crust" around the edges.
Using a fork, poke holes in the center of the pizza where the toppings will go.
Brush the mixed crust topping over the outer edge of the dough (optional).
Add pizza toppings.
Let cool for a few minutes, cut into slices, and enjoy!
Nutrition
Provides moderate carbohydrates from wheat flours with some fiber from whole wheat, minimal protein, and healthy fats from olive oil.
| Calories | 155 kcal |
| Energy | 649 kJ |
| Protein | 4 g |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 0 mg |
| Carbohydrate | 28 g |
| Sugars | 1 g |
| Dietary Fibre | 2 g |
| Sodium | 268 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
