Simple and healthy 2-ingredient cookies made with coconut and mashed bananas. Perfect guilt-free treat that's naturally sweetened and easy to make.
Nutrition
Provides natural sugars from bananas and healthy fats from coconut with moderate calories and dietary fiber.
| Calories | 53 kcal |
| Energy | 223 kJ |
| Protein | 1 g |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 5 g |
| Sugars | 4 g |
| Dietary Fibre | 1 g |
| Sodium | 1 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
2 Ingredient Coconut Banana Cookies
Power Hungry® (Camilla)
18
servings
0
per serve
0
minutes
Ingredients
Equipment
Food processor
Baking sheet
Parchment paper
Cooling rack
Oven
Instructions
Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.
In a food processor, very finely chop the coconut until it is the texture of breadcrumbs.
Add the bananas (and optional salt) to the food processor; process until just blended into a smooth, even mixture (dough).
Drop the cookies by round tablespoons onto prepared sheet, spacing 2 inches apart. Using moistened fingertips (simply dip fingers in water), flatten each cookie into a 2-inch round.
Bake in the preheated oven for 17 to 20 minutes until golden brown and the edges appear crisp. Transfer cookies to a cooling rack and cool completely.
2 Ingredient Coconut Banana Cookies
Power Hungry® (Camilla)
18
servings
0
per serve
0
minutes
Simple and healthy 2-ingredient cookies made with coconut and mashed bananas. Perfect guilt-free treat that's naturally sweetened and easy to make.
Ingredients
Equipment
Food processor
Baking sheet
Parchment paper
Cooling rack
Oven
Instructions
Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.
In a food processor, very finely chop the coconut until it is the texture of breadcrumbs.
Add the bananas (and optional salt) to the food processor; process until just blended into a smooth, even mixture (dough).
Drop the cookies by round tablespoons onto prepared sheet, spacing 2 inches apart. Using moistened fingertips (simply dip fingers in water), flatten each cookie into a 2-inch round.
Bake in the preheated oven for 17 to 20 minutes until golden brown and the edges appear crisp. Transfer cookies to a cooling rack and cool completely.
Nutrition
Provides natural sugars from bananas and healthy fats from coconut with moderate calories and dietary fiber.
| Calories | 53 kcal |
| Energy | 223 kJ |
| Protein | 1 g |
| Total Fat | 4 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrate | 5 g |
| Sugars | 4 g |
| Dietary Fibre | 1 g |
| Sodium | 1 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
