Traditional Chinese wonton soup with pork and prawn dumplings in savory chicken broth. Perfect comfort food with homemade wontons that can be made ahead and frozen.
asian
chinese
Nutrition
Provides moderate protein from pork and prawns with carbohydrates from wrappers and noodles, relatively high in sodium from soy sauce and broth
| Calories | 32 kcal |
| Energy | 134 kJ |
| Protein | 2 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 10 mg |
| Carbohydrate | 4 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 70 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dinnersouplunchmain coursefreezer friendlyfamily friendly
Wonton Soup
RecipeTin Eats (Nagi | RecipeTin Eats)
50
servings
0
per serve
0
minutes
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Ingredients
Wonton Filling
Broth (for 2 Servings)
To Serve
Equipment
Large pot
Saucepan
Potato Masher
Slotted spoon
Pastry brush
Mixing bowl
Container with lid
Instructions
1
Wontons:
Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
2
Wrapping (See photos and video):
Use My Way (better Wonton Soup experience!) or the Asian Grocery Store Way (easier to pack for freezing).
Use My Way (better Wonton Soup experience!) or the Asian Grocery Store Way (easier to pack for freezing).
3
Lay Wontons on work surface. Use 2 teaspoons to put the Filling on the wontons. Work in batches of 5 if starting out, up to 15 or 20 if confident. Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal.
4
Place wrapped wontons into a container with a lid as you work (so they don't dry out).
5
Cooking/Freezing:
To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
6
To freeze: Freeze uncooked in airtight containers. Cook from frozen for 6 to 8 minutes. IMPORTANT: Do not freeze if you made this with defrosted frozen prawns.
7
Broth:
Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling.
Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling.
8
Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using.
9
If using vegetables, blanch in the soup broth and place in serving bowl.
10
Assemble Soup:
Prepare noodles according to packet directions (if using noodles). Place in serving bowl with cooked wontons and blanched vegetables.
Prepare noodles according to packet directions (if using noodles). Place in serving bowl with cooked wontons and blanched vegetables.
11
Ladle over soup. Serve!
Wonton Soup
RecipeTin Eats (Nagi | RecipeTin Eats)
50
servings
0
per serve
0
minutes
Traditional Chinese wonton soup with pork and prawn dumplings in savory chicken broth. Perfect comfort food with homemade wontons that can be made ahead and frozen.
asian
chinese
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Wonton Filling
Broth (for 2 Servings)
To Serve
Equipment
Large pot
Saucepan
Potato Masher
Slotted spoon
Pastry brush
Mixing bowl
Container with lid
Instructions
1
Wontons:
Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
Place Filling ingredients in a bowl. Use a potato masher to mash until fairly smooth - about 20 mashes. Don't turn the prawn into a complete paste, small chunks are good.
2
Wrapping (See photos and video):
Use My Way (better Wonton Soup experience!) or the Asian Grocery Store Way (easier to pack for freezing).
Use My Way (better Wonton Soup experience!) or the Asian Grocery Store Way (easier to pack for freezing).
3
Lay Wontons on work surface. Use 2 teaspoons to put the Filling on the wontons. Work in batches of 5 if starting out, up to 15 or 20 if confident. Brush 2 edges with water. Fold to seal, pressing out air. Brush water on one corner and bring corners together, pressing to seal.
4
Place wrapped wontons into a container with a lid as you work (so they don't dry out).
5
Cooking/Freezing:
To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
To cook: bring a large pot of water to boil. Place wontons in water and cook for 4 minutes or until they float. Remove with slotted spoon straight into serving bowls. Ladle over broth.
6
To freeze: Freeze uncooked in airtight containers. Cook from frozen for 6 to 8 minutes. IMPORTANT: Do not freeze if you made this with defrosted frozen prawns.
7
Broth:
Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling.
Place Broth ingredients in a saucepan over high heat. Add white ends of scallions/shallots if leftover from Wonton filling.
8
Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse. Pick garlic and ginger out before using.
9
If using vegetables, blanch in the soup broth and place in serving bowl.
10
Assemble Soup:
Prepare noodles according to packet directions (if using noodles). Place in serving bowl with cooked wontons and blanched vegetables.
Prepare noodles according to packet directions (if using noodles). Place in serving bowl with cooked wontons and blanched vegetables.
11
Ladle over soup. Serve!
dinnersouplunchmain coursefreezer friendlyfamily friendly
Nutrition
Provides moderate protein from pork and prawns with carbohydrates from wrappers and noodles, relatively high in sodium from soy sauce and broth
| Calories | 32 kcal |
| Energy | 134 kJ |
| Protein | 2 g |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Cholesterol | 10 mg |
| Carbohydrate | 4 g |
| Sugars | 1 g |
| Dietary Fibre | 0 g |
| Sodium | 70 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
