Caramel Slice

A classic three-layer Australian slice with coconut base, rich caramel filling, and chocolate topping. Perfect for afternoon tea or special occasions.

australian

Nutrition

High in calories, saturated fat, and sugar with moderate protein content from dairy ingredients.

Calories 300 kcal
Energy 1256 kJ
Protein 4 g
Total Fat 14 g
Saturated Fat 9 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 4 g
Cholesterol 20 mg
Carbohydrate 36 g
Sugars 30 g
Dietary Fibre 2 g
Sodium 113 mg
*per serving
VegetarianPescatarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertbakingparty foodoven and roastingfamily friendly

Caramel Slice

Fat Mum Slim (Chantelle Ellem)

16

servings

0

per serve

0

minutes

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Ingredients
Brown Sugar
1 cup Brown Sugar
Self-raising Flour
1 cup Self-raising Flour
Butter
125 gram Butter melted
Desiccated Coconut
1 cup Desiccated Coconut
Filling
Filling
Sweetened Condensed Milk
1 tin Sweetened Condensed Milk 397g
Butter
50 gram Butter
Golden Syrup
4 tablespoon Golden Syrup
Sea Salt
1 teaspoon Sea Salt or more if desired
Topping
Topping
Milk Chocolate
250 gram Milk Chocolate melted

Equipment
Oven

Oven

Lamington tin

Lamington tin

Baking paper

Baking paper

Mixing bowl

Mixing bowl

Spoon

Spoon

Small saucepan

Small saucepan

Microwave-safe bowl

Microwave-safe bowl

Refrigerator

Refrigerator


Instructions
1
Preheat the oven to 180ºC. Line a lamington tin (25x30cm) with baking paper.
2
Make the base:
Combine the brown sugar, self-raising flour, coconut and melted butter into a bowl. Mix to combine.
3
Put the base mixture into the prepared tin, and smooth out, while pressing down, with the back of a spoon. Bake for 10-12 minutes, or until golden. Allow to cool for 15 minutes.
4
Make the filling:
Into a small saucepan, combine condensed milk, butter, golden syrup and salt. Stir over medium heat and bring to a simmer (a gentle bubble). Remove from heat and pour onto the base. Place in the oven and cook for 10 minutes. Allow to cool for 30 minutes or overnight.
5
Melt the chocolate in a microwave-safe bowl in 30 second increments. Once melted pour over caramel and use a spoon to smooth over. Place in the fridge until set.
6
Once set, cut into squares.
Caramel Slice

Caramel Slice

Fat Mum Slim (Chantelle Ellem)

16

servings

0

per serve

0

minutes

A classic three-layer Australian slice with coconut base, rich caramel filling, and chocolate topping. Perfect for afternoon tea or special occasions.

australian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Brown Sugar
1 cup Brown Sugar
Self-raising Flour
1 cup Self-raising Flour
Butter
125 gram Butter melted
Desiccated Coconut
1 cup Desiccated Coconut
Filling
Filling
Sweetened Condensed Milk
1 tin Sweetened Condensed Milk 397g
Butter
50 gram Butter
Golden Syrup
4 tablespoon Golden Syrup
Sea Salt
1 teaspoon Sea Salt or more if desired
Topping
Topping
Milk Chocolate
250 gram Milk Chocolate melted

Equipment
Oven

Oven

Lamington tin

Lamington tin

Baking paper

Baking paper

Mixing bowl

Mixing bowl

Spoon

Spoon

Small saucepan

Small saucepan

Microwave-safe bowl

Microwave-safe bowl

Refrigerator

Refrigerator


Instructions
1
Preheat the oven to 180ºC. Line a lamington tin (25x30cm) with baking paper.
2
Make the base:
Combine the brown sugar, self-raising flour, coconut and melted butter into a bowl. Mix to combine.
3
Put the base mixture into the prepared tin, and smooth out, while pressing down, with the back of a spoon. Bake for 10-12 minutes, or until golden. Allow to cool for 15 minutes.
4
Make the filling:
Into a small saucepan, combine condensed milk, butter, golden syrup and salt. Stir over medium heat and bring to a simmer (a gentle bubble). Remove from heat and pour onto the base. Place in the oven and cook for 10 minutes. Allow to cool for 30 minutes or overnight.
5
Melt the chocolate in a microwave-safe bowl in 30 second increments. Once melted pour over caramel and use a spoon to smooth over. Place in the fridge until set.
6
Once set, cut into squares.

dessertbakingparty foodoven and roastingfamily friendly

Nutrition

High in calories, saturated fat, and sugar with moderate protein content from dairy ingredients.

Calories 300 kcal
Energy 1256 kJ
Protein 4 g
Total Fat 14 g
Saturated Fat 9 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 4 g
Cholesterol 20 mg
Carbohydrate 36 g
Sugars 30 g
Dietary Fibre 2 g
Sodium 113 mg
*per serving
VegetarianPescatarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.