Tender slow-cooked lamb marinated in aromatic Balti sauce, shredded and wrapped in tortillas with fresh salad for a flavorful and satisfying meal.

indian

middle eastern

Nutrition

Provides high-quality protein from lamb with moderate amounts of vegetables but is high in saturated fat and sodium.

Calories	355 kcal
Energy	1486 kJ
Protein	35 g
Total Fat	23 g
Saturated Fat	9 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	11 g
Cholesterol	100 mg
Carbohydrate	6 g
Sugars	3 g
Dietary Fibre	1 g
Sodium	400 mg

*per serving

Dairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchslow cookermain coursesandwiches & wrapsoven and roastingfamily friendly

Pulled lamb wraps

Aagrah Foods (Hibah Mahmood)

8

Name: Pulled lamb wraps — Tasty Bites
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8 servings
Ingredients: 1 jar Balti Tarka Sauce (270g); 1 kilogram Lamb On The Bone (Or other chosen red meat); Side Salad (lettuce, cherry tomatoes, cucumber, red onion)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

1 jar Balti Tarka Sauce 270g

1 kilogram Lamb On The Bone Or other chosen red meat

Side Salad lettuce, cherry tomatoes, cucumber, red onion

Equipment

Oven

Mixing bowl

Non-stick oven tray

Aluminum Foil

Instructions

Preheat the oven to high heat.

Place the meat in a bowl and add one jar of the Balti Tarka Sauce. Continue to mix the ingredients until all the meat is well coated.

Layer the meat on a non-stick oven tray, cover with foil and cook low and slow in the oven, or slow cooker, until tender and the meat is falling apart (approx 4-6 hours).

After you have slow-cooked lamb, remove the lamb meat from the bones. Remove the bones and mix the shredded lamb meat to soak in the sauce.

Wrap up the tortillas with the pulled meat and fresh salad (lettuce, tomato, cucumber, red onion etc.).

Serve the slow-roasted lamb wraps with mint chutney to finish.