Traditional Mexican breakfast featuring two fried eggs served on warm tortillas with contrasting green and red salsas, topped with fresh avocado, cheese, and cilantro.

mexican

Nutrition

Provides moderate protein from eggs and beans with healthy fats from avocado, while being relatively high in sodium from salsas and cheese.

Calories	485 kcal
Energy	2030 kJ
Protein	22 g
Total Fat	24 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	12 g
Cholesterol	385 mg
Carbohydrate	42 g
Sugars	8 g
Dietary Fibre	12 g
Sodium	850 mg

*per serving

VegetarianGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

vegetarianbreakfastmain coursetacosquick & easystovetop

Huevos Divorciados (Divorced Eggs)

EatingWell (Maria Laura Haddad-Garcia)

1

Name: Huevos Divorciados (Divorced Eggs) — Tasty Bites
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 0.5 cup can Black Beans (no-salt-added, rinsed); 2 tablespoon Water; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Onion Powder; 1 teaspoon Olive Oil (extra-virgin); 2 large Eggs; 0.125 teaspoon Ground Pepper; 2 Corn Tortillas (warmed); 2 tablespoon Salsa Verde (mild, warmed); 2 tablespoon Salsa Roja (mild, warmed); 2 tablespoon Red Onion (sliced); 0.25 Avocado (sliced); 1 tablespoon Cotija Cheese (crumbled, or queso fresco); 1.5 teaspoon Cilantro (fresh, chopped)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

0.5 cup can Black Beans no-salt-added, rinsed

2 tablespoon Water

0.5 teaspoon Garlic Powder

0.25 teaspoon Onion Powder

1 teaspoon Olive Oil extra-virgin

2 large Eggs

0.125 teaspoon Ground Pepper

2 Corn Tortillas warmed

2 tablespoon Salsa Verde mild, warmed

2 tablespoon Salsa Roja mild, warmed

2 tablespoon Red Onion sliced

0.25 Avocado sliced

1 tablespoon Cotija Cheese crumbled, or queso fresco

1.5 teaspoon Cilantro fresh, chopped

Equipment

Small bowl

Microwave

Small nonstick skillet

Instructions

Combine beans, water, garlic powder and onion powder in a small bowl. Microwave on High until warmed, about 30 seconds.

Heat oil in a small nonstick skillet over medium heat. Break eggs, one at a time, into the pan; season with pepper. Cover and cook until the eggs are done to your liking, 2 to 3 minutes for over easy.

Place warmed tortillas on a plate. Transfer the eggs to the tortillas. Spoon salsa verde around the yolk of 1 egg; repeat with salsa roja and the remaining egg. Top with onion, avocado, cotija (or queso fresco) and cilantro. Serve with the black beans on the side.