A rich and indulgent pasta dish featuring tender steak bites and cheese tortellini in a creamy garlic parmesan sauce, perfect for a satisfying dinner.
Nutrition
High in protein and calcium but also high in saturated fat and calories from the cream sauce and cheese
| Calories | 800 kcal |
| Energy | 3347 kJ |
| Protein | 41 g |
| Total Fat | 55 g |
| Saturated Fat | 33 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 19 g |
| Cholesterol | 195 mg |
| Carbohydrate | 45 g |
| Sugars | 6 g |
| Dietary Fibre | 2 g |
| Sodium | 700 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Cracked Garlic Steak Tortellini in Creamhouse Sauce
s.savorysplash.com (splashsavory@gmail.com)
4
servings
0
per serve
0
minutes
Ingredients
Equipment
Large pot
Large skillet
Colander
Instructions
Boil tortellini according to package instructions. Drain and set aside.
Season steak with salt, pepper, garlic powder, and smoked paprika. In a large skillet over medium-high heat, sear steak bites in olive oil until browned and cooked to your liking (about 3–5 minutes). Remove and set aside.
In the same skillet, melt butter. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and milk, simmering for 3–4 minutes to reduce slightly.
Stir in parmesan and let melt into the sauce. Adjust salt and pepper to taste.
Return steak and tortellini to skillet. Toss gently to coat in the sauce.
Garnish with parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.
Cracked Garlic Steak Tortellini in Creamhouse Sauce
s.savorysplash.com (splashsavory@gmail.com)
4
servings
0
per serve
0
minutes
A rich and indulgent pasta dish featuring tender steak bites and cheese tortellini in a creamy garlic parmesan sauce, perfect for a satisfying dinner.
Ingredients
Equipment
Large pot
Large skillet
Colander
Instructions
Boil tortellini according to package instructions. Drain and set aside.
Season steak with salt, pepper, garlic powder, and smoked paprika. In a large skillet over medium-high heat, sear steak bites in olive oil until browned and cooked to your liking (about 3–5 minutes). Remove and set aside.
In the same skillet, melt butter. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and milk, simmering for 3–4 minutes to reduce slightly.
Stir in parmesan and let melt into the sauce. Adjust salt and pepper to taste.
Return steak and tortellini to skillet. Toss gently to coat in the sauce.
Garnish with parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately.
Nutrition
High in protein and calcium but also high in saturated fat and calories from the cream sauce and cheese
| Calories | 800 kcal |
| Energy | 3347 kJ |
| Protein | 41 g |
| Total Fat | 55 g |
| Saturated Fat | 33 g |
| Trans Fat | 1 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 19 g |
| Cholesterol | 195 mg |
| Carbohydrate | 45 g |
| Sugars | 6 g |
| Dietary Fibre | 2 g |
| Sodium | 700 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
