Creamy Instant Pot chicken pasta featuring tender cubed chicken breasts in a rich parmesan garlic sauce inspired by Buffalo Wild Wings, combined with penne pasta for a satisfying one-pot meal.
american
Nutrition
Provides high protein from chicken and cheese while being rich in carbohydrates and moderate in healthy fats, though relatively high in sodium and calories.
| Calories | 400 kcal |
| Energy | 1673 kJ |
| Protein | 20 g |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 4 g |
| Cholesterol | 58 mg |
| Carbohydrate | 47 g |
| Sugars | 4 g |
| Dietary Fibre | 2 g |
| Sodium | 533 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
pastadinnermain courseone potfamily friendlypressure cooker
Instant Pot Parmesan Garlic Chicken Pasta-Buffalo Wild Wings Sauce
The Tasty Travelers (Lauren Cardona)
6
servings
0
per serve
0
minutes
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Ingredients
Equipment
Instant pot
Silicone spatula
Instructions
1
Saute
Turn Instant Pot on saute, high for 15 minutes.
Turn Instant Pot on saute, high for 15 minutes.
2
Olive oil
Pour in Olive Oil.
Pour in Olive Oil.
3
Add chicken
Once the Olive Oil is hot, pour in the chicken. Saute chicken until lightly browned on all sides.
Once the Olive Oil is hot, pour in the chicken. Saute chicken until lightly browned on all sides.
4
Add chicken broth
Once the chicken is lightly browned, pour in chicken broth. Stir and lightly scrape the bottom of the pot to remove any browned chicken bits. If using a nonstick pot, use a silicone spatula.
Once the chicken is lightly browned, pour in chicken broth. Stir and lightly scrape the bottom of the pot to remove any browned chicken bits. If using a nonstick pot, use a silicone spatula.
5
Add pasta
Add the pasta on top. DO NOT STIR PASTA! Simply just push all of the pasta down, so most of it is covered by the liquid.
Add the pasta on top. DO NOT STIR PASTA! Simply just push all of the pasta down, so most of it is covered by the liquid.
6
Pressure cook
Close pressure cooking lid, and move valve to the seal position. Pressure cook on high for 3 minutes. *If you are using a different shape of pasta, follow these instructions to determine the proper pressure cooking time: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.
Close pressure cooking lid, and move valve to the seal position. Pressure cook on high for 3 minutes. *If you are using a different shape of pasta, follow these instructions to determine the proper pressure cooking time: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.
7
Release pressure
Once the timer beeps and the Instant Pot is finished pressure cooking, move the valve to the vent position and release the pressure. If a lot of liquid starts to come out of the Instant Pot, close the vent, wait 3-5 minutes and then try to release the pressure again. Continue to do this until all pressure has been released.
Once the timer beeps and the Instant Pot is finished pressure cooking, move the valve to the vent position and release the pressure. If a lot of liquid starts to come out of the Instant Pot, close the vent, wait 3-5 minutes and then try to release the pressure again. Continue to do this until all pressure has been released.
8
Add all other ingredients
Stir chicken and pasta together. Don't worry if all of the pasta isn't cooked all the way. It will continue to cook as you add the additional ingredients. Turn Instant Pot on saute and add cream cheese, parmesan garlic dressing, milk, and parmesan cheese. Stir well until all ingredients are evenly combined.
Stir chicken and pasta together. Don't worry if all of the pasta isn't cooked all the way. It will continue to cook as you add the additional ingredients. Turn Instant Pot on saute and add cream cheese, parmesan garlic dressing, milk, and parmesan cheese. Stir well until all ingredients are evenly combined.
9
Serve
Serve and enjoy!
Serve and enjoy!
Instant Pot Parmesan Garlic Chicken Pasta-Buffalo Wild Wings Sauce
The Tasty Travelers (Lauren Cardona)
6
servings
0
per serve
0
minutes
Creamy Instant Pot chicken pasta featuring tender cubed chicken breasts in a rich parmesan garlic sauce inspired by Buffalo Wild Wings, combined with penne pasta for a satisfying one-pot meal.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Instant pot
Silicone spatula
Instructions
1
Saute
Turn Instant Pot on saute, high for 15 minutes.
Turn Instant Pot on saute, high for 15 minutes.
2
Olive oil
Pour in Olive Oil.
Pour in Olive Oil.
3
Add chicken
Once the Olive Oil is hot, pour in the chicken. Saute chicken until lightly browned on all sides.
Once the Olive Oil is hot, pour in the chicken. Saute chicken until lightly browned on all sides.
4
Add chicken broth
Once the chicken is lightly browned, pour in chicken broth. Stir and lightly scrape the bottom of the pot to remove any browned chicken bits. If using a nonstick pot, use a silicone spatula.
Once the chicken is lightly browned, pour in chicken broth. Stir and lightly scrape the bottom of the pot to remove any browned chicken bits. If using a nonstick pot, use a silicone spatula.
5
Add pasta
Add the pasta on top. DO NOT STIR PASTA! Simply just push all of the pasta down, so most of it is covered by the liquid.
Add the pasta on top. DO NOT STIR PASTA! Simply just push all of the pasta down, so most of it is covered by the liquid.
6
Pressure cook
Close pressure cooking lid, and move valve to the seal position. Pressure cook on high for 3 minutes. *If you are using a different shape of pasta, follow these instructions to determine the proper pressure cooking time: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.
Close pressure cooking lid, and move valve to the seal position. Pressure cook on high for 3 minutes. *If you are using a different shape of pasta, follow these instructions to determine the proper pressure cooking time: Take the recommended cooking time that is on the box of pasta and divide by 2 and then subtract 2. Pressure cook for that many minutes. For example, if the box recommends 10 minutes of cook time, divide 10 by 2=5. Subtract 2. 5-2=3. Pressure cook for 3 minutes.
7
Release pressure
Once the timer beeps and the Instant Pot is finished pressure cooking, move the valve to the vent position and release the pressure. If a lot of liquid starts to come out of the Instant Pot, close the vent, wait 3-5 minutes and then try to release the pressure again. Continue to do this until all pressure has been released.
Once the timer beeps and the Instant Pot is finished pressure cooking, move the valve to the vent position and release the pressure. If a lot of liquid starts to come out of the Instant Pot, close the vent, wait 3-5 minutes and then try to release the pressure again. Continue to do this until all pressure has been released.
8
Add all other ingredients
Stir chicken and pasta together. Don't worry if all of the pasta isn't cooked all the way. It will continue to cook as you add the additional ingredients. Turn Instant Pot on saute and add cream cheese, parmesan garlic dressing, milk, and parmesan cheese. Stir well until all ingredients are evenly combined.
Stir chicken and pasta together. Don't worry if all of the pasta isn't cooked all the way. It will continue to cook as you add the additional ingredients. Turn Instant Pot on saute and add cream cheese, parmesan garlic dressing, milk, and parmesan cheese. Stir well until all ingredients are evenly combined.
9
Serve
Serve and enjoy!
Serve and enjoy!
pastadinnermain courseone potfamily friendlypressure cooker
Nutrition
Provides high protein from chicken and cheese while being rich in carbohydrates and moderate in healthy fats, though relatively high in sodium and calories.
| Calories | 400 kcal |
| Energy | 1673 kJ |
| Protein | 20 g |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 4 g |
| Cholesterol | 58 mg |
| Carbohydrate | 47 g |
| Sugars | 4 g |
| Dietary Fibre | 2 g |
| Sodium | 533 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
