Chewy Pistachio Cookies with Dark Chocolate Chunks Bliss

Chewy cookies loaded with crunchy pistachios and rich dark chocolate chunks, creating the perfect balance of nutty and sweet flavors with an irresistibly soft texture.

american

Nutrition

High in calories and fats from butter, nuts, and chocolate with moderate protein from eggs and nuts.

Calories	200 kcal
Energy	838 kJ
Protein	3 g
Total Fat	13 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	27 mg
Carbohydrate	23 g
Sugars	12 g
Dietary Fibre	1 g
Sodium	100 mg

*per serving

VegetarianPescatarianHalalKosherShellfish FreeSoy FreeSesame Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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Chewy Pistachio Cookies with Dark Chocolate Chunks Bliss

Jrecipes (Harper)

24

Name: Chewy Pistachio Cookies with Dark Chocolate Chunks Bliss — Tasty Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Ingredients: For The Cookies; 1 cup Unsalted Pistachios (Chopped, adds a delightful crunch and nutty flavor); 1 cup Dark Chocolate Chunks (Use high-quality chocolate for rich flavor); 2 cup All-purpose Flour (Creates the perfect chewy texture); 0.75 cup Light Brown Sugar (Adds moisture and caramel flavor); 0.5 cup Granulated Sugar (Balances sweetness); 1 teaspoon Baking Soda (Helps cookies rise); 0.5 teaspoon Salt (Enhances flavors); 1 teaspoon Pure Vanilla Extract (Adds depth to flavor); 2 large Eggs (Room temperature, binds ingredients together); 1 cup Unsalted Butter (Softened, provides rich flavor)

servings

0

per serve

0

minutes

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Ingredients

For The Cookies

1 cup Unsalted Pistachios Chopped, adds a delightful crunch and nutty flavor

1 cup Dark Chocolate Chunks Use high-quality chocolate for rich flavor

2 cup All-purpose Flour Creates the perfect chewy texture

0.75 cup Light Brown Sugar Adds moisture and caramel flavor

0.5 cup Granulated Sugar Balances sweetness

1 teaspoon Baking Soda Helps cookies rise

0.5 teaspoon Salt Enhances flavors

1 teaspoon Pure Vanilla Extract Adds depth to flavor

2 large Eggs Room temperature, binds ingredients together

1 cup Unsalted Butter Softened, provides rich flavor

Equipment

Baking sheets

Cookie scoop

Parchment paper

Oven

Large mixing bowl

Medium bowl

Electric mixer

Wire cooling racks

Whisk

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Whisk together the flour, baking soda, and salt in a medium bowl.

Cream the softened butter, brown sugar, and granulated sugar in a large mixing bowl until fluffy.

Beat in the eggs one at a time along with the vanilla extract until smooth.

Fold the dry ingredient mixture gradually into the wet ingredients.

Stir in the chopped pistachios and dark chocolate chunks until evenly distributed.

Scoop the dough onto prepared baking sheets about 2 inches apart.

Bake for 10-12 minutes or until edges are golden but centers remain soft.

Cool the cookies on wire racks before enjoying.