A traditional Amish-style cornbread made with sour cream for extra moisture and richness. This tender, slightly sweet cornbread is perfect as a side dish or enjoyed on its own.

american

Nutrition

Provides carbohydrates and moderate amounts of protein and fat from cornmeal, flour, eggs, and dairy products.

Calories	285 kcal
Energy	1193 kJ
Protein	7 g
Total Fat	12 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	65 mg
Carbohydrate	36 g
Sugars	8 g
Dietary Fibre	2 g
Sodium	273 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingbreadsideoven and roastingfamily friendly

Amish Sour Cream Cornbread

It's Not About Nutrition (Jennifer)

8

Name: Amish Sour Cream Cornbread — Tasty Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup Cornmeal; 1 cup All-purpose Flour; 0.25 cup Granulated Sugar; 1 tablespoon Baking Powder; 0.5 teaspoon Salt; 1 cup Sour Cream; 0.5 cup Milk; 0.25 cup Butter (melted); 2 large Eggs

servings

0

per serve

0

minutes

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Ingredients

1 cup Cornmeal

1 cup All-purpose Flour

0.25 cup Granulated Sugar

1 tablespoon Baking Powder

0.5 teaspoon Salt

1 cup Sour Cream

0.5 cup Milk

0.25 cup Butter melted

2 large Eggs

Equipment

Oven

8-inch square baking dish

Large mixing bowl

Mixing bowl

Whisk

Toothpick

Instructions

Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, combine the sour cream, milk, melted butter, and eggs. Mix until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Pour the batter into the prepared baking dish and smooth the top with a spatula.

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the cornbread to cool slightly before slicing and serving.