A hearty and creamy soup that combines all the flavors of a classic cheeseburger in a warm, comforting bowl. Perfect for cold days when you want something filling and delicious.
Nutrition
Provides high protein from ground beef and cheese, moderate carbohydrates from potatoes, and significant amounts of calcium and fat from dairy ingredients.
| Calories | 330 kcal |
| Energy | 1381 kJ |
| Protein | 16 g |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 6 g |
| Cholesterol | 61 mg |
| Carbohydrate | 20 g |
| Sugars | 5 g |
| Dietary Fibre | 2 g |
| Sodium | 535 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Cheeseburger Soup
Taste of Home (Lindsay D. Mattison)
8
servings
0
per serve
0
minutes
Ingredients
Equipment
Large saucepan
Small skillet
Wooden spoon
Instructions
In a large saucepan over medium heat, cook and crumble the beef until no longer pink, six to eight minutes. Remove the beef from the pan, and drain the excess grease. Set aside.
In the same saucepan, melt 1 tablespoon butter over medium heat. Saute the onion, carrots, celery, basil and parsley until the vegetables are tender, about 10 minutes.
Add the potatoes, broth and cooked ground beef. Bring the mixture to a boil. Reduce the heat, and simmer, covered, until the potatoes are tender, 10 to 12 minutes.
Meanwhile, in a small skillet, melt the remaining 3 tablespoons butter. Add the flour. Cook and stir until bubbly, three to five minutes.
Add the roux to the soup, and bring the mixture to a boil. Cook and stir for two minutes.
Reduce the heat to low. Stir in the cheese, milk, salt and pepper. Cook until the cheese melts.
Remove the soup from the heat, and stir in the sour cream. If desired, serve the soup with onion rings and green onions. Test Kitchen Tip: To prevent soup from curdling, remove the saucepan from the heat before adding sour cream.
Cheeseburger Soup
Taste of Home (Lindsay D. Mattison)
8
servings
0
per serve
0
minutes
A hearty and creamy soup that combines all the flavors of a classic cheeseburger in a warm, comforting bowl. Perfect for cold days when you want something filling and delicious.
Ingredients
Equipment
Large saucepan
Small skillet
Wooden spoon
Instructions
In a large saucepan over medium heat, cook and crumble the beef until no longer pink, six to eight minutes. Remove the beef from the pan, and drain the excess grease. Set aside.
In the same saucepan, melt 1 tablespoon butter over medium heat. Saute the onion, carrots, celery, basil and parsley until the vegetables are tender, about 10 minutes.
Add the potatoes, broth and cooked ground beef. Bring the mixture to a boil. Reduce the heat, and simmer, covered, until the potatoes are tender, 10 to 12 minutes.
Meanwhile, in a small skillet, melt the remaining 3 tablespoons butter. Add the flour. Cook and stir until bubbly, three to five minutes.
Add the roux to the soup, and bring the mixture to a boil. Cook and stir for two minutes.
Reduce the heat to low. Stir in the cheese, milk, salt and pepper. Cook until the cheese melts.
Remove the soup from the heat, and stir in the sour cream. If desired, serve the soup with onion rings and green onions. Test Kitchen Tip: To prevent soup from curdling, remove the saucepan from the heat before adding sour cream.
Nutrition
Provides high protein from ground beef and cheese, moderate carbohydrates from potatoes, and significant amounts of calcium and fat from dairy ingredients.
| Calories | 330 kcal |
| Energy | 1381 kJ |
| Protein | 16 g |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 6 g |
| Cholesterol | 61 mg |
| Carbohydrate | 20 g |
| Sugars | 5 g |
| Dietary Fibre | 2 g |
| Sodium | 535 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
