No Bake Key Lime Pie

A refreshing no-bake key lime pie made with lime gelatin, key lime yogurt, and whipped topping in a graham cracker crust. Perfect for summer desserts with minimal effort required.

american

Nutrition

Provides moderate calories primarily from dairy and sugar with some protein from yogurt but limited nutritional benefits.

Calories 300 kcal
Energy 1255 kJ
Protein 4 g
Total Fat 12 g
Saturated Fat 8 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 15 mg
Carbohydrate 40 g
Sugars 35 g
Dietary Fibre 1 g
Sodium 150 mg
*per serving
VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dessertquick & easyfamily friendlyno-cook

No Bake Key Lime Pie

Meatloaf and Melodrama (Dee)

8

servings

0

per serve

0

minutes

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Ingredients
Lime Gelatin
3 ounce box Lime Gelatin
Water
0.25 cup Water boiling
Key Lime Pie Yogurt
10 ounce Key Lime Pie Yogurt regular or Greek, two 5 oz containers
Whipped Topping
8 ounce Whipped Topping thawed
Graham Cracker Pie Crust
1 Graham Cracker Pie Crust 9 or 10 inch

Equipment
Large mixing bowl

Large mixing bowl

Whisk

Whisk

Refrigerator

Refrigerator


Instructions
1
Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
2
Stir in yogurt, and mix well
3
Gradually stir in Cool Whip, and mix until completely blended and light green
4
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
5
Refrigerate pie for 4 hours or overnight before serving
No Bake Key Lime Pie

No Bake Key Lime Pie

Meatloaf and Melodrama (Dee)

8

servings

0

per serve

0

minutes

A refreshing no-bake key lime pie made with lime gelatin, key lime yogurt, and whipped topping in a graham cracker crust. Perfect for summer desserts with minimal effort required.

american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Lime Gelatin
3 ounce box Lime Gelatin
Water
0.25 cup Water boiling
Key Lime Pie Yogurt
10 ounce Key Lime Pie Yogurt regular or Greek, two 5 oz containers
Whipped Topping
8 ounce Whipped Topping thawed
Graham Cracker Pie Crust
1 Graham Cracker Pie Crust 9 or 10 inch

Equipment
Large mixing bowl

Large mixing bowl

Whisk

Whisk

Refrigerator

Refrigerator


Instructions
1
Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
2
Stir in yogurt, and mix well
3
Gradually stir in Cool Whip, and mix until completely blended and light green
4
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
5
Refrigerate pie for 4 hours or overnight before serving

dessertquick & easyfamily friendlyno-cook

Nutrition

Provides moderate calories primarily from dairy and sugar with some protein from yogurt but limited nutritional benefits.

Calories 300 kcal
Energy 1255 kJ
Protein 4 g
Total Fat 12 g
Saturated Fat 8 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 15 mg
Carbohydrate 40 g
Sugars 35 g
Dietary Fibre 1 g
Sodium 150 mg
*per serving
VegetarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.