A festive holiday snack mix featuring cereals, pretzels, peanuts, and colorful M&Ms coated in white chocolate and chilled until set. Perfect for Christmas parties and gift-giving.

american

Nutrition

High in calories and sugar from chocolate and candy, with moderate protein from peanuts and some fiber from cereals.

Calories	120 kcal
Energy	502 kJ
Protein	2 g
Total Fat	7 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	2 mg
Carbohydrate	13 g
Sugars	8 g
Dietary Fibre	1 g
Sodium	70 mg

*per serving

PescatarianHalalShellfish FreeSesame FreeEgg FreeSoy Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dessertsnackchristmasparty foodfamily friendlyno-cook

Christmas Crack Chex Mix

Gal on a Mission (Chelsea)

40

Name: Christmas Crack Chex Mix — Tasty Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 40 servings
Ingredients: 4 cup Chex Cereal; 4 cup Cheerios; 4 cup Pretzel Rods; 3 cup Salted Cocktail Peanuts; 11 ounce M&Ms (red and green); 24 ounce White Chocolate Chips; 3.5 teaspoon Shortening (or solid coconut oil)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

4 cup Chex Cereal

4 cup Cheerios

4 cup Pretzel Rods

3 cup Salted Cocktail Peanuts

11 ounce M&Ms red and green

24 ounce White Chocolate Chips

3.5 teaspoon Shortening or solid coconut oil

Equipment

Large mixing bowl

Parchment paper

Microwave-safe bowl

Plastic spatula

Refrigerator

Instructions

Place the Chex cereal, Cheerios, pretzel rods, peanuts, and M&M's into a large mixing bowl. Set aside.

Place parchment paper on a large baking sheet. Set aside

In a microwave, safe bowl, add the white chocolate chips and shortening or coconut oil and microwave it at 50% power in 30-second increments, stirring in between increments until melted.

Pour the melted chocolate into the mixture and stir to combine.

Place the mix onto the baking sheet and push it down evenly using a plastic spatula.

Place the baking sheet in a refrigerator for at least 20 minutes, break the clumps, and store in an airtight container.