A festive holiday treat featuring saltine crackers topped with buttery caramel toffee and melted chocolate. Also known as Christmas Crack, this addictive sweet-and-salty confection is perfect for holi... show more
Nutrition
High in calories, sugar, and saturated fat with minimal nutritional benefits from processed ingredients and refined sugars.
| Calories | 160 kcal |
| Energy | 669 kJ |
| Protein | 1 g |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 20 mg |
| Carbohydrate | 20 g |
| Sugars | 13 g |
| Dietary Fibre | 1 g |
| Sodium | 100 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Christmas Crack Recipe (Saltine Cracker Toffee)
Mom On Timeout (Trish - Mom On Timeout)
24
servings
0
per serve
0
minutes
Ingredients
Equipment
Jelly roll pan
Heavy bottomed saucepan
Offset spatula
Candy thermometer
Instructions
Line a jelly roll pan (10 inches x 15 inches) with nonstick foil (or heavy duty foil and and coat with cooking spray). You can also use a silicone baking mat.
Preheat the oven to 350°F.
Place the crackers in a single layer on the jelly roll pan. You may have a little space left over - that is perfectly fine.
Melt brown sugar and butter together in a 3 quart heavy bottomed sauce pan, stirring frequently over medium high heat.
Remove from heat and stir in vanilla extract and salt.
Sprinkle chocolate chips over the top and cover the pan with foil. Let sit for 5 minutes.
Remove foil and use an offset spatula to gently spread melted chocolate.
Sprinkle on toppings if desired. Let toffee set up at room temperature until completely cooled, or chill in fridge for at least 2 hours.
Carefully peel away the foil from the bottom of the toffee and then use your hands to "crack" it or use a knife to cut into pieces.
Store in an airtight container in the refrigerator for up to 1 week.
Christmas Crack Recipe (Saltine Cracker Toffee)
Mom On Timeout (Trish - Mom On Timeout)
24
servings
0
per serve
0
minutes
A festive holiday treat featuring saltine crackers topped with buttery caramel toffee and melted chocolate. Also known as Christmas Crack, this addictive sweet-and-salty confection is perfect for holi... show more
Ingredients
Equipment
Jelly roll pan
Heavy bottomed saucepan
Offset spatula
Candy thermometer
Instructions
Line a jelly roll pan (10 inches x 15 inches) with nonstick foil (or heavy duty foil and and coat with cooking spray). You can also use a silicone baking mat.
Preheat the oven to 350°F.
Place the crackers in a single layer on the jelly roll pan. You may have a little space left over - that is perfectly fine.
Melt brown sugar and butter together in a 3 quart heavy bottomed sauce pan, stirring frequently over medium high heat.
Remove from heat and stir in vanilla extract and salt.
Sprinkle chocolate chips over the top and cover the pan with foil. Let sit for 5 minutes.
Remove foil and use an offset spatula to gently spread melted chocolate.
Sprinkle on toppings if desired. Let toffee set up at room temperature until completely cooled, or chill in fridge for at least 2 hours.
Carefully peel away the foil from the bottom of the toffee and then use your hands to "crack" it or use a knife to cut into pieces.
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
High in calories, sugar, and saturated fat with minimal nutritional benefits from processed ingredients and refined sugars.
| Calories | 160 kcal |
| Energy | 669 kJ |
| Protein | 1 g |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 20 mg |
| Carbohydrate | 20 g |
| Sugars | 13 g |
| Dietary Fibre | 1 g |
| Sodium | 100 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
