A hearty and comforting chicken vegetable soup loaded with tender vegetables, shredded chicken, and fresh herbs in a flavorful tomato-based broth.

american

Nutrition

Provides a good balance of lean protein, vitamins, and minerals from vegetables while being relatively low in fat and moderate in calories.

Calories	280 kcal
Energy	1172 kJ
Protein	28 g
Total Fat	5 g
Saturated Fat	2 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	70 mg
Carbohydrate	15 g
Sugars	7 g
Dietary Fibre	3 g
Sodium	700 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeHigh ProteinHigh FibreNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnersouplunchmeal prepmain courseone potfamily friendlystovetop

Chicken Vegetable Soup

Dinner at the Zoo (Sara Welch)

6

Name: Chicken Vegetable Soup — Tasty Bites
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 tablespoon Butter; 0.5 cup Onion (finely diced); 2 Carrots (peeled, halved lengthwise and sliced); 2 stalk Celery (thinly sliced); 2 teaspoon Garlic (minced); 3 cup Chicken (cooked, shredded or cubed); Salt And Pepper (to taste); 15 ounce can Diced Tomatoes (do not drain); 8 ounce can Tomato Sauce; 1 teaspoon Italian Seasoning; 6 cup Chicken Broth; 1 large Potato (Russet, peeled and cut into 1/2 inch cubes); 0.5 cup Corn (frozen); 0.5 cup Green Beans (diced, fresh or frozen); 2 tablespoon Parsley (fresh, chopped)

servings

0

per serve

0

minutes

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Ingredients

1 tablespoon Butter

0.5 cup Onion finely diced

2 Carrots peeled, halved lengthwise and sliced

2 stalk Celery thinly sliced

2 teaspoon Garlic minced

3 cup Chicken cooked, shredded or cubed

Salt And Pepper to taste

15 ounce can Diced Tomatoes do not drain

8 ounce can Tomato Sauce

1 teaspoon Italian Seasoning

6 cup Chicken Broth

1 large Potato Russet, peeled and cut into 1/2 inch cubes

0.5 cup Corn frozen

0.5 cup Green Beans diced, fresh or frozen

2 tablespoon Parsley fresh, chopped

Equipment

Large pot

Knife

Cutting board

Wooden spoon

Instructions

Melt the butter in a large pot over medium high heat. Add the onion, carrots and celery to the pot.

Cook for 5-6 minutes or until softened. Add the garlic and cook for 30 seconds more. Season with salt and pepper to taste.

Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth and potato to the pot; bring to a simmer.

Cook for 20-25 minutes or until potatoes are tender. Taste and add salt and pepper as desired.

Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve.