Crispy cabbage patties made with tender cabbage, onions, herbs, and semolina. Can be pan-fried, baked, or air-fried for a delicious vegetarian meal or side dish.
international
european
Nutrition
Provides moderate calories with good amounts of fiber, vitamins from cabbage and herbs, while being relatively low in saturated fat.
| Calories | 68 kcal |
| Energy | 286 kJ |
| Protein | 2 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 31 mg |
| Carbohydrate | 8 g |
| Sugars | 4 g |
| Dietary Fibre | 2 g |
| Sodium | 198 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
vegetarianair fryermeal prepmain coursesideoven and roastingfamily friendlystovetop
Cabbage Patties Recipe (Pan-Fried, Baked, or Air Fryer)
The Cooking Foodie (David)
12
servings
0
per serve
0
minutes
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Ingredients
Equipment
Large pot
Large skillet
Large mixing bowl
Air fryer
Colander
Instructions
1
Cook the cabbage: Bring a large pot of salted water to a boil. Add the sliced cabbage and cook for 7–8 minutes, until tender. Drain well and let it cool slightly, then squeeze out any excess liquid to prevent soggy patties.
2
Prepare the onion mixture: In a large skillet, heat 1–2 tablespoons of oil over medium heat. Add the chopped onions and cook for 5–6 minutes, until soft and golden. Add crushed garlic and cook for another minute. Remove from heat and let cool slightly.
3
Make the mixture: In a large mixing bowl, combine the drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt, and pepper. Mix until well combined.
4
If the mixture feels too wet, add an extra tablespoon of semolina. Let rest for 10 minutes so the semolina can absorb moisture.
5
Shape the patties: Using your hands or a spoon, form small patties (about 2–3 inches wide).
6
Cooking Methods (choose your favorite):
Pan-Fried (Classic method): Heat 2–3 tablespoons of oil in a large nonstick pan over medium heat. Fry patties for 2–3 minutes per side, or until golden and crisp. Drain on paper towels.
Pan-Fried (Classic method): Heat 2–3 tablespoons of oil in a large nonstick pan over medium heat. Fry patties for 2–3 minutes per side, or until golden and crisp. Drain on paper towels.
7
Baked: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly brush or spray with oil. Arrange patties in a single layer, brush the tops with oil, and bake for 20–25 minutes, flipping halfway through.
8
Air Fryer: Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil, arrange patties in a single layer, and air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
Cabbage Patties Recipe (Pan-Fried, Baked, or Air Fryer)
The Cooking Foodie (David)
12
servings
0
per serve
0
minutes
Crispy cabbage patties made with tender cabbage, onions, herbs, and semolina. Can be pan-fried, baked, or air-fried for a delicious vegetarian meal or side dish.
international
european
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Equipment
Large pot
Large skillet
Large mixing bowl
Air fryer
Colander
Instructions
1
Cook the cabbage: Bring a large pot of salted water to a boil. Add the sliced cabbage and cook for 7–8 minutes, until tender. Drain well and let it cool slightly, then squeeze out any excess liquid to prevent soggy patties.
2
Prepare the onion mixture: In a large skillet, heat 1–2 tablespoons of oil over medium heat. Add the chopped onions and cook for 5–6 minutes, until soft and golden. Add crushed garlic and cook for another minute. Remove from heat and let cool slightly.
3
Make the mixture: In a large mixing bowl, combine the drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt, and pepper. Mix until well combined.
4
If the mixture feels too wet, add an extra tablespoon of semolina. Let rest for 10 minutes so the semolina can absorb moisture.
5
Shape the patties: Using your hands or a spoon, form small patties (about 2–3 inches wide).
6
Cooking Methods (choose your favorite):
Pan-Fried (Classic method): Heat 2–3 tablespoons of oil in a large nonstick pan over medium heat. Fry patties for 2–3 minutes per side, or until golden and crisp. Drain on paper towels.
Pan-Fried (Classic method): Heat 2–3 tablespoons of oil in a large nonstick pan over medium heat. Fry patties for 2–3 minutes per side, or until golden and crisp. Drain on paper towels.
7
Baked: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly brush or spray with oil. Arrange patties in a single layer, brush the tops with oil, and bake for 20–25 minutes, flipping halfway through.
8
Air Fryer: Preheat the air fryer to 375°F (190°C). Lightly spray the basket with oil, arrange patties in a single layer, and air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
vegetarianair fryermeal prepmain coursesideoven and roastingfamily friendlystovetop
Nutrition
Provides moderate calories with good amounts of fiber, vitamins from cabbage and herbs, while being relatively low in saturated fat.
| Calories | 68 kcal |
| Energy | 286 kJ |
| Protein | 2 g |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 31 mg |
| Carbohydrate | 8 g |
| Sugars | 4 g |
| Dietary Fibre | 2 g |
| Sodium | 198 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
