Large-batch oven-baked pancakes perfect for sharing with family or groups. Made with simple pantry ingredients and baked in a tray for easy serving with customizable toppings.

american

Nutrition

Provides moderate carbohydrates and protein from flour, milk and eggs with some calcium and B vitamins, though relatively high in sugar and calories.

Calories	280 kcal
Energy	1172 kJ
Protein	9 g
Total Fat	8 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	108 mg
Carbohydrate	46 g
Sugars	16 g
Dietary Fibre	2 g
Sodium	208 mg

*per serving

VegetarianHalalKosherNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingbrunchbreakfastoven and roastingfamily friendly

Sharing-style traybake pancakes

newworld.co.nz

6

Name: Sharing-style traybake pancakes — Tasty Bites
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 6 servings
Ingredients: 3 cup Milk; 1 Lemon (juice); 3 cup Plain Flour; 2.5 teaspoon Baking Powder; 0.25 cup Caster Sugar; 3 Eggs; 1 tablespoon Vanilla Extract (or essence); 0.25 cup Butter (melted)

servings

0

per serve

0

minutes

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Ingredients

3 cup Milk

1 Lemon juice

3 cup Plain Flour

2.5 teaspoon Baking Powder

0.25 cup Caster Sugar

3 Eggs

1 tablespoon Vanilla Extract or essence

0.25 cup Butter melted

Equipment

Oven

Microwave

Mixing Bowls

Whisk

Baking tray

Instructions

Preheat your oven to 200 degrees celsius fan bake. Place the milk into the microwave and heat until lukewarm, then transfer it to a mixing bowl. Add the lemon juice, and whisk until combined. Set aside for 10 minutes.

In a separate mixing bowl, whisk together the flour, baking powder, caster sugar and a pinch of salt. Once the milk has thickened to create buttermilk, add to the dry mixture along with the eggs and vanilla.

Whisk the pancake mixture until smooth, stir in the melted butter then pour into a lined baking tray.

Top the pancake batter with your choice of toppings, either scattering the entire surface with one topping or creating sections for a variety of options.

Place into the oven, reduce the heat to 180 degrees celsius and bake for 30-45 minutes or until the centre of the pancake is clean when tested. Leave to cool for 5 minutes, then serve and enjoy.