Best Ever Burgers

Juicy homemade beef burgers made with seasoned mince and served on wholemeal buns with fresh tomato, beetroot, and red onion for the ultimate burger experience.

australian

Nutrition

Provides moderate protein from lean beef with some fiber from wholemeal buns and vegetables, though high in sodium from processed ingredients.

Calories 400 kcal
Energy 1675 kJ
Protein 24 g
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 6 g
Cholesterol 70 mg
Carbohydrate 30 g
Sugars 5 g
Dietary Fibre 4 g
Sodium 550 mg
*per serving
PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnerlunchmain coursegrillingfamily friendlyburgers

Best Ever Burgers

maggi.co.nz (Richard)

4

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
MAGGI Best Ever Burger Recipe Base
1 packet MAGGI Best Ever Burger Recipe Base
Lean Minced Beef
500 gram Lean Minced Beef
Wholemeal Burger Buns
4 Wholemeal Burger Buns
Tomato
1 Tomato sliced
Canned Beetroot
4 slice Canned Beetroot
Red Onion
0.5 small Red Onion sliced

Equipment
Large frying pan or griddle

Large frying pan or griddle

Mixing bowl

Mixing bowl


Instructions
1
Step 1
Mix together MAGGI Best Ever Beef Burger Recipe Base and mince. Split into 4 equal portions roll and flatten into a round patty shape; approx. 1cm thick.
2
Stpe 2
Grease pan or griddle with with oil. Place patties on a hot griddle or large frying pan cook 7 minutes on each side or until cooked.
3
Step 3
Assemble burger with all ingredients. Top with salt reduced tomato or BBQ sauce.
Best Ever Burgers

Best Ever Burgers

maggi.co.nz (Richard)

4

servings

0

per serve

0

minutes

Juicy homemade beef burgers made with seasoned mince and served on wholemeal buns with fresh tomato, beetroot, and red onion for the ultimate burger experience.

australian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
MAGGI Best Ever Burger Recipe Base
1 packet MAGGI Best Ever Burger Recipe Base
Lean Minced Beef
500 gram Lean Minced Beef
Wholemeal Burger Buns
4 Wholemeal Burger Buns
Tomato
1 Tomato sliced
Canned Beetroot
4 slice Canned Beetroot
Red Onion
0.5 small Red Onion sliced

Equipment
Large frying pan or griddle

Large frying pan or griddle

Mixing bowl

Mixing bowl


Instructions
1
Step 1
Mix together MAGGI Best Ever Beef Burger Recipe Base and mince. Split into 4 equal portions roll and flatten into a round patty shape; approx. 1cm thick.
2
Stpe 2
Grease pan or griddle with with oil. Place patties on a hot griddle or large frying pan cook 7 minutes on each side or until cooked.
3
Step 3
Assemble burger with all ingredients. Top with salt reduced tomato or BBQ sauce.

dinnerlunchmain coursegrillingfamily friendlyburgers

Nutrition

Provides moderate protein from lean beef with some fiber from wholemeal buns and vegetables, though high in sodium from processed ingredients.

Calories 400 kcal
Energy 1675 kJ
Protein 24 g
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 6 g
Cholesterol 70 mg
Carbohydrate 30 g
Sugars 5 g
Dietary Fibre 4 g
Sodium 550 mg
*per serving
PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.