Cheeseburger Pizza

A creative fusion pizza that combines classic cheeseburger flavors with pizza, featuring ground beef, pickles, onions, and a ketchup-mustard-mayo sauce on melted mozzarella cheese.

american
italian

Nutrition

Provides high protein from ground beef and cheese but is high in saturated fat, sodium, and calories with moderate carbohydrates from the pizza dough.

Calories 178 kcal
Energy 745 kJ
Protein 12 g
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 33 mg
Carbohydrate 12 g
Sugars 2 g
Dietary Fibre 1 g
Sodium 263 mg
*per serving
PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.


dinnerlunchbakingpizzamain courseoven and roastingfamily friendly

Cheeseburger Pizza

Tastes Better From Scratch (Lauren Allen)

16

servings

0

per serve

0

minutes

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Ingredients
Pizza Dough
1 recipe Pizza Dough
Lean Ground Beef
1 pound Lean Ground Beef
Mozzarella Cheese
5 - 6 cup Mozzarella Cheese shredded, 622g
Dill Pickle
0.667 cup Dill Pickle sliced, 95g
Onion
0.333 cup Onion chopped, 47g
Cheeseburger Pizza Sauce:
Ketchup
0.667 cup Ketchup 157g
Yellow Mustard
0.333 cup Yellow Mustard 77g
Mayonnaise
1.5 tablespoon Mayonnaise

Equipment
Oven

Oven

Skillet

Skillet

Small bowl

Small bowl

Rolling Pin

Rolling Pin


Instructions
1
Make pizza dough.
2
Pre-bake dough:
Preheat oven to 450 degrees F. Roll out/stretch pizza dough and pre-bake the dough for 6 minutes.
3
Cook ground beef in a skillet over medium heat, browning and breaking up into small pieces until it's cooked through. Remove grease.
4
Combine pizza sauce ingredients in a small bowl.
5
Assemble:
Spread sauce on pre-baked pizza crust. Sprinkle a small amount of cheese on top of the sauce. Sprinkle ground beef and onion on top of the cheese and spread desired number of pickle slices on the pizza. Top with additional cheese.
6
Bake for 8-12 minutes or until cheese is melted and bubbly.
Cheeseburger Pizza

Cheeseburger Pizza

Tastes Better From Scratch (Lauren Allen)

16

servings

0

per serve

0

minutes

A creative fusion pizza that combines classic cheeseburger flavors with pizza, featuring ground beef, pickles, onions, and a ketchup-mustard-mayo sauce on melted mozzarella cheese.

american
italian
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Pizza Dough
1 recipe Pizza Dough
Lean Ground Beef
1 pound Lean Ground Beef
Mozzarella Cheese
5 - 6 cup Mozzarella Cheese shredded, 622g
Dill Pickle
0.667 cup Dill Pickle sliced, 95g
Onion
0.333 cup Onion chopped, 47g
Cheeseburger Pizza Sauce:
Ketchup
0.667 cup Ketchup 157g
Yellow Mustard
0.333 cup Yellow Mustard 77g
Mayonnaise
1.5 tablespoon Mayonnaise

Equipment
Oven

Oven

Skillet

Skillet

Small bowl

Small bowl

Rolling Pin

Rolling Pin


Instructions
1
Make pizza dough.
2
Pre-bake dough:
Preheat oven to 450 degrees F. Roll out/stretch pizza dough and pre-bake the dough for 6 minutes.
3
Cook ground beef in a skillet over medium heat, browning and breaking up into small pieces until it's cooked through. Remove grease.
4
Combine pizza sauce ingredients in a small bowl.
5
Assemble:
Spread sauce on pre-baked pizza crust. Sprinkle a small amount of cheese on top of the sauce. Sprinkle ground beef and onion on top of the cheese and spread desired number of pickle slices on the pizza. Top with additional cheese.
6
Bake for 8-12 minutes or until cheese is melted and bubbly.

dinnerlunchbakingpizzamain courseoven and roastingfamily friendly

Nutrition

Provides high protein from ground beef and cheese but is high in saturated fat, sodium, and calories with moderate carbohydrates from the pizza dough.

Calories 178 kcal
Energy 745 kJ
Protein 12 g
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3 g
Cholesterol 33 mg
Carbohydrate 12 g
Sugars 2 g
Dietary Fibre 1 g
Sodium 263 mg
*per serving
PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.