Slow-cooked pulled turkey seasoned with aromatic spices, served in taco shells with a spicy jalapeño salad and homemade aioli

american

mexican

Nutrition

Provides high protein from turkey with moderate fat content from oil and egg yolks, along with vitamins and minerals from fresh vegetables

Calories	700 kcal
Energy	2929 kJ
Protein	80 g
Total Fat	45 g
Saturated Fat	11 g
Trans Fat	0 g
Polyunsaturated Fat	21 g
Monounsaturated Fat	13 g
Cholesterol	213 mg
Carbohydrate	30 g
Sugars	16 g
Dietary Fibre	3 g
Sodium	4500 mg

*per serving

Gluten FreeDairy FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerbbqmain coursetacosoven and roasting

Taco pulled turkey met jalapeñosalade

Dagelijkse kost (Jeroen Meus)

4

Name: Taco pulled turkey met jalapeñosalade — Tasty Bites
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4 servings
Ingredients: 1 Shallot; 1 splash Red Wine Vinegar; 2000 gram Turkey Legs; 4 tablespoon Brown Sugar; 2 tablespoon Coarse Salt; 2 teaspoon Cumin Powder; 1 teaspoon Fennel Powder; 2 teaspoon Paprika Powder; 1 teaspoon Cayenne Pepper; 1 tablespoon Dried Thyme; 1 tablespoon Garlic Powder; 0.2 liter Apple Juice; 1 splash Whisky; 2 Egg Yolk; 1 tablespoon Mustard; 1 pinch Smoked Paprika Powder; 1 teaspoon Sriracha; 0.2 liter Peanut Oil; 0.25 Lemon; 1 head Iceberg Lettuce; Coriander (to taste); 100 gram Jalapeno Peppers; 4 Taco Shells

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

1 Shallot

1 splash Red Wine Vinegar

2000 gram Turkey Legs

4 tablespoon Brown Sugar

2 tablespoon Coarse Salt

2 teaspoon Cumin Powder

1 teaspoon Fennel Powder

2 teaspoon Paprika Powder

1 teaspoon Cayenne Pepper

1 tablespoon Dried Thyme

1 tablespoon Garlic Powder

0.2 liter Apple Juice

1 splash Whisky

2 Egg Yolk

1 tablespoon Mustard

1 pinch Smoked Paprika Powder

1 teaspoon Sriracha

0.2 liter Peanut Oil

0.25 Lemon

1 head Iceberg Lettuce

Coriander to taste

100 gram Jalapeno Peppers

4 Taco Shells

Equipment

Oven

Mixing bowl

Whisk

Knife

Cutting board

Roasting pan

Instructions

Verwarm de oven voor tot 150°C.

Schil en snijd een sjalotje fijn. Laat marineren in een scheutje rode wijnazijn.