A comforting slow cooker dish featuring tender shredded chicken in a creamy parmesan garlic sauce, mixed with rotini pasta for an easy family meal.

american

Nutrition

Provides high protein from chicken and cheese but is also high in saturated fat and sodium from the cream cheese and processed sauce.

Calories	280 kcal
Energy	1172 kJ
Protein	23 g
Total Fat	12 g
Saturated Fat	6 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Cholesterol	65 mg
Carbohydrate	12 g
Sugars	2 g
Dietary Fibre	1 g
Sodium	350 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnerslow cookermain courseone potfamily friendly

Crockpot Garlic Parmesan Chicken Pasta

Together as Family (Jessica - Together as Family)

8

Name: Crockpot Garlic Parmesan Chicken Pasta — Tasty Bites
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 servings
Ingredients: 2 - 3 Boneless, Skinless Chicken Breasts (about 1.5 pounds); 1 ounce bottle Parmesan Garlic Sauce; 1 cup Parmesan Cheese (grated); 4 ounce Cream Cheese; 0.25 cup Milk (2% or whole milk is best); 1 ounce box Rotini Pasta

servings

0

per serve

0

minutes

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Ingredients

2 - 3 Boneless, Skinless Chicken Breasts about 1.5 pounds

1 ounce bottle Parmesan Garlic Sauce

1 cup Parmesan Cheese grated

4 ounce Cream Cheese

0.25 cup Milk 2% or whole milk is best

1 ounce box Rotini Pasta

Equipment

Slow Cooker

Electric hand mixer

Large pot

Colander

Instructions

Spray the insert of the crockpot with nonstick cooking spray. Add the chicken, parmesan garlic sauce, parmesan cheese, and cream cheese into the crockpot.

Fill the empty parmesan garlic sauce bottle with the milk and shake it really good to get the remaining sauce out of it. Pour this over the chicken and other ingredients in the crockpot.

Cover with the lid and cook on LOW heat for 6-8 hours or on HIGH for 3-4 hours.

Shred the chicken with two forks and stir everything together well. Tip: Use an electric hand mixer to blend and shred the chicken right in the crockpot. This shred the chicken perfectly!

Meanwhile, cook pasta according to package directions (to your preferred preference - al dente pasta or softer). Drain the pasta in a colander but do not rinse it. Stir the cooked pasta into the parmesan chicken mixture inside the crockpot until well combined. If you find that it's too thick for your liking, simply reserve some of the pasta water and add a little bit at a time until the desired consistency is reached. You can also add some milk or chicken broth instead of the pasta water. You may not use all the pasta and that's fine.

Serve warm and enjoy!