A creamy, comforting soup featuring tender broccoli florets and sharp cheddar cheese in a rich, velvety base. Perfect copycat of the beloved Panera favorite.
Nutrition
Provides protein and calcium from cheese and dairy, with vitamins and fiber from broccoli and carrots, though high in saturated fat and sodium.
| Calories | 285 kcal |
| Energy | 1192 kJ |
| Protein | 14 g |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 7 g |
| Cholesterol | 68 mg |
| Carbohydrate | 9 g |
| Sugars | 5 g |
| Dietary Fibre | 1 g |
| Sodium | 320 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
Copycat Panera Broccoli Cheddar Soup
The Recipe Critic (The Recipe Critic)
10
servings
0
per serve
0
minutes
Ingredients
Equipment
Large pot
Whisk
Large spoon
Cutting board
Knife
Grater
Instructions
Sauté 1/2 medium white onion, in 1 tablespoon unsalted butter and set aside. In a large pot, whisk together the melted 1/4 cup unsalted butter, and 1/4 cup all purpose flour over medium heat for about 3-4 minutes.
Slowly whisk in 3 cups half-and-half and 3 cups chicken stock. Let it simmer for about 20 minutes.
Add 1/2 teaspoon nutmeg, salt and pepper to taste, and 3 cups sharp cheddar cheese. Let the cheese melt, and then serve. For a smoother soup, you can puree the soup.
Copycat Panera Broccoli Cheddar Soup
The Recipe Critic (The Recipe Critic)
10
servings
0
per serve
0
minutes
A creamy, comforting soup featuring tender broccoli florets and sharp cheddar cheese in a rich, velvety base. Perfect copycat of the beloved Panera favorite.
Ingredients
Equipment
Large pot
Whisk
Large spoon
Cutting board
Knife
Grater
Instructions
Sauté 1/2 medium white onion, in 1 tablespoon unsalted butter and set aside. In a large pot, whisk together the melted 1/4 cup unsalted butter, and 1/4 cup all purpose flour over medium heat for about 3-4 minutes.
Slowly whisk in 3 cups half-and-half and 3 cups chicken stock. Let it simmer for about 20 minutes.
Add 1/2 teaspoon nutmeg, salt and pepper to taste, and 3 cups sharp cheddar cheese. Let the cheese melt, and then serve. For a smoother soup, you can puree the soup.
Nutrition
Provides protein and calcium from cheese and dairy, with vitamins and fiber from broccoli and carrots, though high in saturated fat and sodium.
| Calories | 285 kcal |
| Energy | 1192 kJ |
| Protein | 14 g |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 7 g |
| Cholesterol | 68 mg |
| Carbohydrate | 9 g |
| Sugars | 5 g |
| Dietary Fibre | 1 g |
| Sodium | 320 mg |
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
