A rich and creamy homemade Alfredo sauce made with butter, heavy cream, cream cheese, and freshly grated Parmesan cheese. Perfect for tossing with your favorite pasta for an indulgent Italian-inspired... show more

italian

Nutrition

High in saturated fat and calories from dairy products with moderate protein content from cheese.

Calories	280 kcal
Energy	1172 kJ
Protein	6 g
Total Fat	27 g
Saturated Fat	17 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	8 g
Cholesterol	85 mg
Carbohydrate	2 g
Sugars	2 g
Dietary Fibre	0 g
Sodium	155 mg

*per serving

VegetarianPescatarianHalalGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

pastadinnermain coursesaucesquick & easystovetop

Homemade Alfredo Sauce Recipe

The Recipe Critic (The Recipe Critic)

8

Name: Homemade Alfredo Sauce Recipe — Tasty Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 0.5 cup Unsalted Butter; 2 cup Heavy Whipping Cream (1 pint); 4 ounce Cream Cheese; 0.5 teaspoon Garlic (minced); 1 teaspoon Garlic Powder; 1 teaspoon Italian Seasoning; 0.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 1 cup Parmesan Cheese (freshly grated)

servings

0

per serve

0

minutes

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Ingredients

0.5 cup Unsalted Butter

2 cup Heavy Whipping Cream 1 pint

4 ounce Cream Cheese

0.5 teaspoon Garlic minced

1 teaspoon Garlic Powder

1 teaspoon Italian Seasoning

0.25 teaspoon Salt

0.25 teaspoon Ground Black Pepper

1 cup Parmesan Cheese freshly grated

Equipment

Medium saucepan

Whisk

Instructions

Add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese to a medium saucepan and whisk over medium heat until melted.

Add ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper Continue to whisk until smooth before gradually adding 1 cup freshly grated parmesan cheese.

Bring to a simmer and continue to whisk for about 3-5 minutes or until it thickens. Toss it with your favorite pasta and serve immediately.