Fresh and flavorful Thai-inspired lettuce wraps filled with seasoned ground beef, vegetables, and aromatic herbs. Perfect for a light meal or appetizer.

asian

thai

Nutrition

High in protein from lean ground beef with moderate calories, containing healthy fats from sesame oil and fiber from fresh vegetables.

Calories	200 kcal
Energy	837 kJ
Protein	12 g
Total Fat	8 g
Saturated Fat	3 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	30 mg
Carbohydrate	6 g
Sugars	3 g
Dietary Fibre	1 g
Sodium	467 mg

*per serving

PescatarianHalalGluten FreeDairy FreeNut FreePeanut FreeEgg FreeShellfish FreeLow CarbHigh ProteinNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchappetizerlight mealsandwiches & wrapsquick & easyfamily friendlystovetop

Thai Lettuce Wraps

The Recipe Critic (The Recipe Critic)

6

Name: Thai Lettuce Wraps — Tasty Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Ingredients: Filling; 0.75 pound Ground Beef (lean); 0.5 Red Onion (minced); 2 clove Garlic (minced); 2 teaspoon Ginger (fresh, grated); 1 teaspoon Chili Flakes; 1 teaspoon Salt; 0.5 teaspoon Black Pepper (ground); 1 cup Carrots (julienned); 0.25 cup Green Onions (chopped); 2 tablespoon Cilantro (chopped); 2 tablespoon Sesame Seeds; Sauce; 2 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 2 teaspoon Lime Juice; 2 teaspoon Brown Sugar; 1 head Butter Lettuce (cleaned and separated)

servings

0

per serve

0

minutes

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Ingredients

Filling

0.75 pound Ground Beef lean

0.5 Red Onion minced

2 clove Garlic minced

2 teaspoon Ginger fresh, grated

1 teaspoon Chili Flakes

1 teaspoon Salt

0.5 teaspoon Black Pepper ground

1 cup Carrots julienned

0.25 cup Green Onions chopped

2 tablespoon Cilantro chopped

2 tablespoon Sesame Seeds

Sauce

2 tablespoon Soy Sauce

1 tablespoon Sesame Oil

2 teaspoon Lime Juice

2 teaspoon Brown Sugar

1 head Butter Lettuce cleaned and separated

Equipment

Medium bowl

Small bowl

Large skillet

Instructions

In a medium bowl, combine your ground beef, onion, garlic, ginger, chili flakes, salt and pepper. Mix well.

In a small bowl, combine your soy sauce, sesame oil, lime juice, and brown sugar. Set aside.

Heat a large skillet up to medium high heat. Add your meat mixture to the skillet and cook, stirring continually for about 6-8 minutes. The beef should mostly be browned and cooked by now.

Add in your carrots, green onions, cilantro, sesame seeds, and sauce. Continue to stir fry everything together for about 3-4 minutes. Ensuring everything is well combined and the sauce begins to reduce.

Remove your filing from heat. And set aside.

Prepare your butter lettuce and set the lettuce leaves on a plate. Fill each lettuce leaf with your filling and serve.

You can also serve the filling and lettuce separate and have your guests fill their own lettuce wraps!