A hearty one-skillet breakfast scramble featuring spicy Italian sausage, crispy potatoes, fluffy scrambled eggs, and melted Colby Jack cheese - perfect for feeding a crowd.

american

italian

Nutrition

Provides high protein from eggs and sausage with moderate carbohydrates from potatoes, though high in saturated fat and sodium from processed meat and cheese.

Calories	525 kcal
Energy	2196 kJ
Protein	35 g
Total Fat	40 g
Saturated Fat	18 g
Trans Fat	0 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	16 g
Cholesterol	400 mg
Carbohydrate	11 g
Sugars	2 g
Dietary Fibre	1 g
Sodium	563 mg

*per serving

High ProteinGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow FODMAP

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

brunchbreakfastmain courseone potfamily friendlystovetop

One Skillet Italian Sausage Scramble

Great Grub, Delicious Treats (Great Grub, Delicious Treats)

8

Name: One Skillet Italian Sausage Scramble — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 pound Hot Italian Sausage; 0.5 large Onion (chopped); 5 small Potatoes (peeled and sliced into small thin cubes); 1 teaspoon Pepper; 1 tablespoon Garlic Salt; 2 tablespoon Vegetable Oil; 15 Eggs (whisked); 0.25 cup Milk; 3 cup Colby Jack Cheese (grated); Green Onions (optional topping, sliced)

servings

0

per serve

0

minutes

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Ingredients

1 pound Hot Italian Sausage

0.5 large Onion chopped

5 small Potatoes peeled and sliced into small thin cubes

1 teaspoon Pepper

1 tablespoon Garlic Salt

2 tablespoon Vegetable Oil

15 Eggs whisked

0.25 cup Milk

3 cup Colby Jack Cheese grated

Green Onions optional topping, sliced

Equipment

Large frying pan

Medium bowl

Knife

Cutting board

Vegetable peeler

Grater

Instructions

In a large frying pan, add oil and heat over medium heat (after potatoes are peeled).

Peel and thinly slice potatoes into small thin cubes, add to pan.

Remove sausage from casing and cut lengthwise, then cut into small pieces, add to pan.

Sprinkle with pepper and garlic salt.

Cook over medium heat stirring occasionally until potatoes are soft and sausage is thoroughly cooked.

Add eggs and milk to a medium bowl, whisk until blended and add to sausage mixture.

Stir to mix and then cook eggs until scrambled to desired consistently.

Turn off heat, add cheese to melt.

Top with sliced green onions and serve hot.