Slow Cooker Lamb Shanks Recipe | Hearty winter warmer

A hearty slow-cooked lamb shanks recipe with vegetables in a rich tomato and wine sauce, perfect for winter comfort food.

british

european

Nutrition

Provides high-quality protein from lamb, essential vitamins and minerals from root vegetables, and beneficial antioxidants from tomatoes and herbs.

Calories	700 kcal
Energy	2929 kJ
Protein	60 g
Total Fat	40 g
Saturated Fat	16 g
Trans Fat	1 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	18 g
Cholesterol	120 mg
Carbohydrate	21 g
Sugars	11 g
Dietary Fibre	5 g
Sodium	800 mg

*per serving

PescatarianKetoPaleoHalalGluten FreeDairy FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeLow CarbHigh ProteinNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

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Slow Cooker Lamb Shanks Recipe | Hearty winter warmer

Taste (Amber De Florio)

4

Name: Slow Cooker Lamb Shanks Recipe | Hearty winter warmer — Tasty Bites
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4 servings
Ingredients: 0.25 cup White Plain Flour; 4 Lamb Shanks; Olive Oil; 3 Carrots (diced); 4 Celery Stalks (chopped); 2 - 3 medium Potatoes (diced); 1 Onion (diced); 800 gram Crushed Tomatoes; 2 Garlic Cloves (crushed); 0.25 cup Tomato Paste; 2 tablespoon Worcestershire Sauce; 1 cup Red Wine; 1 cup Water; 2 Beef Stock Cubes (crushed); 4 sprig Thyme; 2 Bay Leaves (dried)

servings

0

per serve

0

minutes

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Ingredients

0.25 cup White Plain Flour

4 Lamb Shanks

Olive Oil

3 Carrots diced

4 Celery Stalks chopped

2 - 3 medium Potatoes diced

1 Onion diced

800 gram Crushed Tomatoes

2 Garlic Cloves crushed

0.25 cup Tomato Paste

2 tablespoon Worcestershire Sauce

1 cup Red Wine

1 cup Water

2 Beef Stock Cubes crushed

4 sprig Thyme

2 Bay Leaves dried

Equipment

Slow cooker

Large frying pan

Mixing bowl

Knife

Cutting board

Plastic bag

Instructions

Place flour, salt and pepper and lamb shanks in a plastic bag and shake.

Heat olive oil in a large frying pan on a medium heat. Transfer lamb shanks to frying pan and cook for approx 5 minutes or until brown all over. This will seal the lamb shanks before you transfer them to the slow cooker.

While the lamb shanks are browning, place the carrots, celery, potatoes, onion and tomatoes into your slow cooker.

In a separate bowl, add crushed garlic, tomato paste, Worcestershire, red wine, water and crushed stock cubes. Stir until all ingredients are combined.

Now place cooked lamb shanks on top of vegetables then pour sauce over the top. Season with salt and pepper and stir in thyme sprigs and bay leaves. Turn slow cooker onto high and cook for 6 hours or low for 8-10 hours.

Once cooked, serve with warm crusty bread.