A hearty and flavorful fried rice dish made with seasoned ground beef, scrambled eggs, mixed vegetables, and day-old rice, tossed in a savory Asian-inspired sauce.

asian

chinese

Nutrition

Provides a balanced mix of protein from beef and eggs, carbohydrates from rice, and vitamins from mixed vegetables, though relatively high in sodium from sauces.

Calories	600 kcal
Energy	2510 kJ
Protein	30 g
Total Fat	21 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	9 g
Cholesterol	188 mg
Carbohydrate	45 g
Sugars	6 g
Dietary Fibre	2 g
Sodium	800 mg

*per serving

Gluten FreeNut FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnermeal prepmain coursequick & easyfamily friendlystovetoprice dishes

Beef Fried Rice

Sailor Bailey (Bailey Rhaitgan)

4

Name: Beef Fried Rice — Tasty Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Beef Fried Rice; 3 Eggs; 0.25 teaspoon Salt (for the scrambled eggs); 1 tablespoon Sesame Oil (Peanut oil will also work for flavor); 0.5 cup Onions (diced); 1 Jalapeño (diced, optional); 1 teaspoon Ginger (minced); 3 clove Garlic (minced); 1 pound Ground Beef (lean); 2 cup Rice (day old); 2 cup Mixed Vegetables (frozen); 0.25 cup Green Onions (sliced); 2 teaspoon Sesame Seeds (white, for garnish); Sauce Ingredients; 3 tablespoon Soy Sauce; 2 tablespoon Hoisin Sauce; 0.5 tablespoon Rice Vinegar; 1 teaspoon Sugar (white granulated); 0.5 tablespoon Sriracha; 0.5 teaspoon Pepper

servings

0

per serve

0

minutes

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Ingredients

Beef Fried Rice

3 Eggs

0.25 teaspoon Salt for the scrambled eggs

1 tablespoon Sesame Oil Peanut oil will also work for flavor

0.5 cup Onions diced

1 Jalapeño diced, optional

1 teaspoon Ginger minced

3 clove Garlic minced

1 pound Ground Beef lean

2 cup Rice day old

2 cup Mixed Vegetables frozen

0.25 cup Green Onions sliced

2 teaspoon Sesame Seeds white, for garnish

Sauce Ingredients

3 tablespoon Soy Sauce

2 tablespoon Hoisin Sauce

0.5 tablespoon Rice Vinegar

1 teaspoon Sugar white granulated

0.5 tablespoon Sriracha

0.5 teaspoon Pepper

Equipment

Large skillet or wok

Plate

Mixing bowl

Instructions

Mix the sauce ingredients together in a bowl and set aside. Next, dice up jalapeño, onion and green onions. Mince garlic and ginger.

In a large skillet or wok, heat sesame oil on high heat. Scramble the eggs in a bowl, add to the hot skillet and scramble for about 3-4 minutes, set eggs to the side on a plate. I scramble the eggs separately for a better texture. I find cooking the egg in the beef mix makes it a little mushy.

Add leftover oil to the wok or skillet, add in the onion and jalapeños. Simmer for about 2 minutes. Add ginger, garlic, sauté for another minute then add ground mince (beef) to the hot skillet. Sauté for about 5 minutes until mince (beef) is cooked all the way through.

Add the sauce to the beef. Let it cook down and glaze the beef, about 2 minutes. Once the sauce is sticking to the ground beef nicely, add the mixed veggies, sauté for about 4 minutes, add the rice and lastly the scrambled eggs. Heat everything through and serve immediately. Garnish with green onions, sesame seeds and any other toppings of choice. I like avocado and more Sriracha on mine.

Beef Fried Rice

Sailor Bailey (Bailey Rhaitgan)

4

servings

0

per serve

0

minutes

A hearty and flavorful fried rice dish made with seasoned ground beef, scrambled eggs, mixed vegetables, and day-old rice, tossed in a savory Asian-inspired sauce.

asian

chinese

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

Beef Fried Rice

3 Eggs

0.25 teaspoon Salt for the scrambled eggs

1 tablespoon Sesame Oil Peanut oil will also work for flavor

0.5 cup Onions diced

1 Jalapeño diced, optional

1 teaspoon Ginger minced

3 clove Garlic minced

1 pound Ground Beef lean

2 cup Rice day old

2 cup Mixed Vegetables frozen

0.25 cup Green Onions sliced

2 teaspoon Sesame Seeds white, for garnish

Sauce Ingredients

3 tablespoon Soy Sauce

2 tablespoon Hoisin Sauce

0.5 tablespoon Rice Vinegar

1 teaspoon Sugar white granulated

0.5 tablespoon Sriracha

0.5 teaspoon Pepper

Equipment

Large skillet or wok

Plate

Mixing bowl

Instructions

Mix the sauce ingredients together in a bowl and set aside. Next, dice up jalapeño, onion and green onions. Mince garlic and ginger.

dinnermeal prepmain coursequick & easyfamily friendlystovetoprice dishes

Nutrition

Provides a balanced mix of protein from beef and eggs, carbohydrates from rice, and vitamins from mixed vegetables, though relatively high in sodium from sauces.

Calories	600 kcal
Energy	2510 kJ
Protein	30 g
Total Fat	21 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	9 g
Cholesterol	188 mg
Carbohydrate	45 g
Sugars	6 g
Dietary Fibre	2 g
Sodium	800 mg

*per serving

Gluten FreeNut FreeShellfish FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.