Tender marinated sirloin steak strips with colorful bell peppers and onions, served with warm tortillas and your favorite toppings for a delicious homemade fajita experience.

mexican

tex-mex

Nutrition

Provides high-quality protein from beef with vitamins and fiber from bell peppers and onions, though moderate in sodium from seasonings.

Calories	463 kcal
Energy	1935 kJ
Protein	29 g
Total Fat	17 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	9 g
Cholesterol	80 mg
Carbohydrate	39 g
Sugars	7 g
Dietary Fibre	5 g
Sodium	963 mg

*per serving

PescatarianHalalNut FreePeanut FreeSesame FreeEgg FreeShellfish FreeSugar FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchmain coursetacosfamily friendlystovetop

Easy Marinated Steak Fajitas

101 Cooking For Two (Dan Mikesell AKA DrDan)

4

Name: Easy Marinated Steak Fajitas — Tasty Bites
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 4 servings
Ingredients: 1 pound Sirloin Steak; 1 Green Pepper; 1 Red Pepper; 1 large Onion; Marinade; 0.25 cup Lime Juice; 0.333 cup Water; 2 tablespoon Olive Oil; 1 - 2 clove Garlic (crushed); 1 tablespoon Vinegar; 2 teaspoon Soy Sauce; 0.5 teaspoon Liquid Smoke; 1 teaspoon Salt (kosher); 0.5 teaspoon Chili Powder; 0.5 teaspoon Cayenne Pepper; 0.25 teaspoon Black Pepper; 0.25 teaspoon Onion Powder; Serving; 4 - 6 Flour Tortillas; Sour Cream; Cheese; Salsa; Guacamole

servings

0

per serve

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minutes

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Ingredients

1 pound Sirloin Steak

1 Green Pepper

1 Red Pepper

1 large Onion

Marinade

0.25 cup Lime Juice

0.333 cup Water

2 tablespoon Olive Oil

1 - 2 clove Garlic crushed

1 tablespoon Vinegar

2 teaspoon Soy Sauce

0.5 teaspoon Liquid Smoke

1 teaspoon Salt kosher

0.5 teaspoon Chili Powder

0.5 teaspoon Cayenne Pepper

0.25 teaspoon Black Pepper

0.25 teaspoon Onion Powder

Serving

4 - 6 Flour Tortillas

Sour Cream

Cheese

Salsa

Guacamole

Equipment

Knife

Cutting board

Medium bowl

Cast iron pan

Ziplock bags

Instructions

Trim and cut 1 pound of sirloin steak into strips about 1/4 inch thick.

Slice a large onion and one or two peppers. Cut into smaller pieces if you wish.

Mix marinade ingredients in a medium bowl. Add about 3/4 of the marinade to a 1-gallon ziplock bag for the meat. Add the remainder to a second bag for the vegetables.

Add the beef and vegetables to their bags, mix well, and seal after removing as much air as possible. Refrigerate for a least an hour and longer if possible. Overnight would have been fine.

When ready to cook, put 1 tablespoon of vegetable oil in a large cast-iron pan over medium-high heat. When the oil is hot, add the vegetables. When onions are nicely browned (about 8-9 minutes), remove from pan, set aside, and cover.

Add a little oil to the pan, increase the heat to high, add the drained beef, and cook until browned — about 8-10 minutes.

Move the meat to one side and add the vegetables back to the pan. Cook and stir for a minute or two until vegetables are reheated—then mix meat and vegetables.

Serve with heated tortillas, sour cream, guacamole, and anything else you like.