A moist and spiced gingerbread loaf made with sourdough discard, featuring warm spices like cinnamon, ginger, and cloves, topped with a sweet vanilla glaze.
american
Nutrition
Contains moderate calories from molasses and brown sugar, provides some protein from egg and flour, with significant carbohydrates and moderate fat content from butter.
| Calories | 223 kcal |
| Energy | 934 kJ |
| Protein | 3 g |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 29 mg |
| Carbohydrate | 39 g |
| Sugars | 23 g |
| Dietary Fibre | 1 g |
| Sodium | 267 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
dessertbakingchristmasbreadfamily friendly
Gingerbread Sourdough Discard Loaf
Amy Bakes Bread (Amy Coyne)
12
servings
0
per serve
0
minutes
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Ingredients
Gingerbread Loaf
Vanilla Glaze
Equipment
Whisk
Parchment paper
Baking rack
Loaf Pan
Large bowl
Oven
Medium bowl
Toothpick
Instructions
1
Preheat the oven to 350ºF. Line an 8.5 by 4.5 loaf pan with parchment paper.
2
To a large bowl, add molasses, brown sugar and hot/warm water. Whisk together until completely combined. Add sourdough discard and whisk again until combined. Crack the egg and add to the bowl along with melted butter and vanilla extract. Whisk again to combine.
3
To a medium-sized bowl, fluff together all-purpose flour, baking powder, ground cinnamon, ground ginger, ground cloves and salt. Fluff until combined.
4
Pour the flour mixture on top of the wet/liquid mixture. Whisk together until completely incorporated. The batter will be fairly thin, but uniform. Pour the batter into the prepared loaf pan.
5
Bake at 350ºF for 55-60 minutes until loaf is completely baked all the way through. Stick a toothpick into the center of the loaf to check for doneness. If it comes out clean, remove the loaf from the oven. If it has batter on it, let it keep baking another few minutes and test again.
6
Remove the loaf to a baking rack. Whisk together the vanilla glaze. Pour over the warm loaf, covering the entire loaf. Let cool. Slice and enjoy!
Gingerbread Sourdough Discard Loaf
Amy Bakes Bread (Amy Coyne)
12
servings
0
per serve
0
minutes
A moist and spiced gingerbread loaf made with sourdough discard, featuring warm spices like cinnamon, ginger, and cloves, topped with a sweet vanilla glaze.
american
Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.
Get started
Ingredients
Gingerbread Loaf
Vanilla Glaze
Equipment
Whisk
Parchment paper
Baking rack
Loaf Pan
Large bowl
Oven
Medium bowl
Toothpick
Instructions
1
Preheat the oven to 350ºF. Line an 8.5 by 4.5 loaf pan with parchment paper.
2
To a large bowl, add molasses, brown sugar and hot/warm water. Whisk together until completely combined. Add sourdough discard and whisk again until combined. Crack the egg and add to the bowl along with melted butter and vanilla extract. Whisk again to combine.
3
To a medium-sized bowl, fluff together all-purpose flour, baking powder, ground cinnamon, ground ginger, ground cloves and salt. Fluff until combined.
4
Pour the flour mixture on top of the wet/liquid mixture. Whisk together until completely incorporated. The batter will be fairly thin, but uniform. Pour the batter into the prepared loaf pan.
5
Bake at 350ºF for 55-60 minutes until loaf is completely baked all the way through. Stick a toothpick into the center of the loaf to check for doneness. If it comes out clean, remove the loaf from the oven. If it has batter on it, let it keep baking another few minutes and test again.
6
Remove the loaf to a baking rack. Whisk together the vanilla glaze. Pour over the warm loaf, covering the entire loaf. Let cool. Slice and enjoy!
dessertbakingchristmasbreadfamily friendly
Nutrition
Contains moderate calories from molasses and brown sugar, provides some protein from egg and flour, with significant carbohydrates and moderate fat content from butter.
| Calories | 223 kcal |
| Energy | 934 kJ |
| Protein | 3 g |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 3 g |
| Cholesterol | 29 mg |
| Carbohydrate | 39 g |
| Sugars | 23 g |
| Dietary Fibre | 1 g |
| Sodium | 267 mg |
*per serving
This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.
