A homemade sourdough stromboli featuring tangy sourdough dough wrapped around savory fillings, perfect for a hearty meal or party food.

american

italian

Nutrition

Provides moderate calories from refined carbohydrates and dairy with some protein from eggs, but limited in essential nutrients and fiber.

Calories	175 kcal
Energy	733 kJ
Protein	4 g
Total Fat	7 g
Saturated Fat	4 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	2 g
Cholesterol	36 mg
Carbohydrate	26 g
Sugars	5 g
Dietary Fibre	1 g
Sodium	138 mg

*per serving

VegetarianPescatarianHalalKosherNut FreePeanut FreeSesame FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchbakingmain coursefreezer friendlybreadparty foodoven and roastingfamily friendly

Homemade Sourdough Stromboli

Wagon Wheel Homestead (LaRee Colburn)

16

Name: Homemade Sourdough Stromboli — Tasty Bites
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 servings
Ingredients: 0.5 cup Milk (warm); 0.5 cup Sourdough Starter; 0.25 cup Sugar; 0.5 cup Butter; 2 Eggs; 0.75 teaspoon Salt; 3.5 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder

servings

0

per serve

0

minutes

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Ingredients

0.5 cup Milk warm

0.5 cup Sourdough Starter

0.25 cup Sugar

0.5 cup Butter

2 Eggs

0.75 teaspoon Salt

3.5 cup Flour

1 teaspoon Baking Soda

1 teaspoon Baking Powder

Equipment

Pastry brush

Baking Sheet

Rolling Pin

Stand Mixer

Pizza cutter

Parchment paper

Sharp knife

Dough hook attachment

Instructions

In the bowl of a stand mixer, combine milk, sourdough starter, butter, sugar and eggs. Mix well using the dough hook attachment.

Add salt, flour, baking soda and baking powder. Mix for 5-7 minutes. You can do the windowpane test by slowly stretching the dough upwards to see if it stays together and if you can see through it similar to a window.

Wrap ball of dough in plastic wrap or place in an airtight bowl and allow to ferment at room temperature overnight, or in the refrigerator for up to a week.

When you're ready to bake the sourdough stromboli, preheat the oven to 350 degrees.

Brown sausage or hamburger if using any.

Roll dough into approximately a 16-inch rectangle on parchment paper.

Place meats/cheeses, mushrooms, mustard, sausage etc. down the center of dough.

Fold each side of the dough over the top of the meat/cheese mixture and seal the edges.

Transfer dough using parchment paper onto a baking sheet or use a pizza peel and transfer to a preheated pizza stone.

In a small bowl, beat one egg and coat the top of the dough with the egg wash using a pastry brush.

Bake at 350 degrees for 25 minutes or until a light golden brown.

Slice using a pizza cutter or sharp knife.

Serve with marinara sauce for dipping and a side salad for a delicious and healthy meal.

Once cool, the slices can be placed into freezer bags or an airtight container and frozen for up to three months.