A delicious Asian-style fried rice dish featuring tender shrimp, fluffy scrambled eggs, and crisp vegetables all stir-fried with seasoned rice and savory soy sauce.

asian

chinese

Nutrition

Provides moderate protein from shrimp and eggs with carbohydrates from rice, though relatively high in sodium from soy sauce.

Calories	420 kcal
Energy	1758 kJ
Protein	20 g
Total Fat	16 g
Saturated Fat	3 g
Trans Fat	0 g
Polyunsaturated Fat	9 g
Monounsaturated Fat	4 g
Cholesterol	121 mg
Carbohydrate	55 g
Sugars	2 g
Dietary Fibre	1 g
Sodium	810 mg

*per serving

PescatarianHalalNut FreePeanut FreeDairy FreeSugar FreeHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerseafoodlunchmain courseone potfamily friendlystovetoprice dishes

Shrimp Fried Rice

Allrecipes (OKBAT)

4

Name: Shrimp Fried Rice — Tasty Bites
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 servings
Ingredients: 3 cup Water; 1.5 cup White Rice (uncooked); 4 tablespoon Vegetable Oil; 1 cup Bean Sprouts (fresh); 0.5 cup Onion (chopped); 1.5 cup Shrimp (cooked medium, peeled and deveined without tail); 2 large Eggs (beaten); 0.25 cup Green Onion (chopped); 4 tablespoon Soy Sauce; 1 teaspoon Salt; 0.25 teaspoon Black Pepper (ground); 0.25 teaspoon Sesame Oil

servings

0

per serve

0

minutes

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Ingredients

3 cup Water

1.5 cup White Rice uncooked

4 tablespoon Vegetable Oil

1 cup Bean Sprouts fresh

0.5 cup Onion chopped

1.5 cup Shrimp cooked medium, peeled and deveined without tail

2 large Eggs beaten

0.25 cup Green Onion chopped

4 tablespoon Soy Sauce

1 teaspoon Salt

0.25 teaspoon Black Pepper ground

0.25 teaspoon Sesame Oil

Equipment

Large skillet or wok

Saucepan

Spatula or wooden spoon

Instructions

Gather all ingredients.

Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.