A classic British comfort food featuring perfectly cooked pork sausages with caramelized onions served on buttered toasted bread with your choice of sauce.

british

Nutrition

Provides high protein from pork sausages but is high in saturated fat, sodium, and calories with moderate carbohydrates from bread.

calories	600 kcal
energy	2510 kJ
protein	24 g
total fat	33 g
saturated fat	12 g
trans fat	0 g
polyunsaturated fat	4 g
monounsaturated fat	14 g
cholesterol	90 mg
carbohydrate	43 g
sugars	9 g
dietary fibre	3 g
sodium	1100 mg

*per serving

PescatarianNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish Free

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnerlunchsandwiches & wrapsquick & easyfamily friendlystovetop

Proper Sausage Sandwich

Something About Sandwiches (Chris)

2

Name: Proper Sausage Sandwich — Tasty Bites
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 Pork Sausages (good quality); 4 slice medium Soft White Bread (lightly toasted); 1 large White Onion (sliced); 2 teaspoon Butter (plus more to spread); Salt And Black Pepper (to taste); Ketchup Or Brown Sauce (to serve)

servings

0

per serve

0

minutes

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Ingredients

4 Pork Sausages good quality

4 slice medium Soft White Bread lightly toasted

1 large White Onion sliced

2 teaspoon Butter plus more to spread

Salt And Black Pepper to taste

Ketchup Or Brown Sauce to serve

Equipment

Toaster

Frying pan

Knife

Cutting board

Instructions

In a pan over low-medium heat melt in 2 tsp butter. Add in your sausages and fry for 15-20mins, turning frequently. A lower heat will render down the fat and make the skin nice and crispy, whilst making sure the meat cooks properly.

Remove from pan and place to one side (or in the oven on low heat), leaving the fat behind. Add in your onion fry for another 10-15mins on the same heat, tossing every now and then. Season with salt and black pepper (good pinch of black pepper goes beautifully with sausages). Here lower heat will draw out the sugars and help the onions to caramelize, turning the golden and sweet.

Slice down the centre of sausages and fold them open. Lightly butter one side of your bread, top with onions, place on your sausages, finish with a drizzle of ketchup/brown sauce then top with another slice of lightly buttered bread. Enjoy!