Traditional Finnish roasted root vegetable salad with carrots, beets, potatoes, apples and onion, served with a creamy dill and pickled cucumber sauce.

finnish

Nutrition

Provides moderate carbohydrates from root vegetables and natural sugars from apples, with added fats from dairy products and some dietary fiber.

Calories	310 kcal
Energy	1298 kJ
Protein	5 g
Total Fat	16 g
Saturated Fat	10 g
Trans Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Cholesterol	46 mg
Carbohydrate	31 g
Sugars	24 g
Dietary Fibre	6 g
Sodium	463 mg

*per serving

VegetarianGluten FreeNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeHigh Fibre

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

dinnervegetariansideoven and roasting

Uunirosolli

Valio (Jaana Tolonen)

4

Name: Uunirosolli — Tasty Bites
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 Carrot; 2 Beet; 2 Potato; 2 Apple; 1 Onion; 50 gram Butter (Valio Eila); 1 tablespoon Dark Syrup; pinch Salt; 4 sprig Thyme; 1 deciliter Whipped Cream (Valio Keittiön); 150 gram package Crème Fraîche (Valio Keittiön); 100 gram Pickled Cucumber; 1 tablespoon Spice Broth; 0.25 teaspoon Salt

servings

0

per serve

0

minutes

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Ingredients

2 Carrot

2 Beet

2 Potato

2 Apple

1 Onion

50 gram Butter Valio Eila

1 tablespoon Dark Syrup

pinch Salt

4 sprig Thyme

1 deciliter Whipped Cream Valio Keittiön

150 gram package Crème Fraîche Valio Keittiön

100 gram Pickled Cucumber

1 tablespoon Spice Broth

0.25 teaspoon Salt

Equipment

Oven

Baking dish

Peeler

Mixing bowl

Electric mixer

Instructions

Kuori porkkanat, punajuuret, perunat, omenat ja sipuli.

Leikkaa porkkanat pitkittäin halki, punajuuret, perunat ja sipuli lohkoiksi. Halkaise omenat.

Asettele kaikki uunivuokaan. Lusikoi kasvisten pinnalle voita ja mausta siirapilla, suolalla ja timjamilla.

Paista 200 asteessa noin 40 min tai kunnes napakan kypsiä.

Valmista sillä välin uunirosollille kylmä kastike. Vaahdota kerma löysäksi vaahdoksi. Lisää crème fraîche, etikkakurkut kuutioina sekä kurkkujen mausteliemi. Mausta ripauksella suolaa. Tarjoile kastike valmiin uunirosollin kanssa.