A traditional Finnish country pâté made with ground beef, pork, and liver, flavored with marjoram and baked until firm. Perfect as an appetizer or spread.

finnish

Nutrition

Provides high protein from multiple meat sources with moderate fat content and essential vitamins from liver.

Calories	223 kcal
Energy	935 kJ
Protein	16 g
Total Fat	14 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	5 g
Cholesterol	74 mg
Carbohydrate	4 g
Sugars	3 g
Dietary Fibre	0 g
Sodium	132 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow FODMAPHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

bakingmeal prepstarterappetizeroven and roastingdips & spreads

Maalaispatee

Valio (Jaana Salomäki)

12

Name: Maalaispatee — Tasty Bites
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 servings
Ingredients: 1 Onion; 1 tablespoon Valio Oivariini Butter (fluid); 300 gram Ground Beef (10% fat); 200 gram Beef Liver (ground); 200 gram Ground Pork; 2 slice White Bread; 2 deciliter Cooking Cream (Valio, 15% fat); 2 Egg; 2 tablespoon Lemon Juice; 0.5 deciliter Syrup; 1 tablespoon Marjoram; 0.5 teaspoon Salt; 0 kilogram Black Pepper (from mill); 150 gram package Cheddar Cheese (Valio Juustomestari shredded cheddar); 1 deciliter Parsley (chopped)

servings

0

per serve

0

minutes

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Ingredients

1 Onion

1 tablespoon Valio Oivariini Butter fluid

300 gram Ground Beef 10% fat

200 gram Beef Liver ground

200 gram Ground Pork

2 slice White Bread

2 deciliter Cooking Cream Valio, 15% fat

2 Egg

2 tablespoon Lemon Juice

0.5 deciliter Syrup

1 tablespoon Marjoram

0.5 teaspoon Salt

0 kilogram Black Pepper from mill

150 gram package Cheddar Cheese Valio Juustomestari shredded cheddar

1 deciliter Parsley chopped

Equipment

Parchment paper

Loaf Pan

Frying pan

Food processor

Oven

Instructions

Kuullota hienonnettu sipuli Oivariini rasvassa pannulla. Laita kaikki muut aineet, paitsi juusto ja persilja, monitoimikoneen kulhoon. Jauha tasaiseksi. Voit käyttää myös sauva- tai tehosekoitinta. Yhdistä joukkoon juusto ja persilja.

Vuoraa n. 1 1/2 litran vetoinen, pitkä leipä- tai pateevuoka leivinpaperilla. Voitele paperi. Kaada massa vuokaan.

Kypsennä 175 asteessa n. 1 t, kunnes patee on kiinteää. Jäähdytä vuoassaan seuraavaan päivään ja kumoa.

Tarjoa alkuruokana keitettyjen perunoiden, raikkaiden etikkasäilykkeiden tai marjahyytelön kanssa. Sopii myös seisovan pöydän tarjottavaksi tai leivän päälle.