Traditional Finnish liver pâté made with ground liver, anchovies, and herbs, baked until firm and garnished with crispy bacon, parsley, and cranberries.

european

finnish

Nutrition

Rich in protein, iron, and B vitamins from liver, but high in saturated fat and sodium from bacon and anchovies.

Calories	185 kcal
Energy	775 kJ
Protein	14 g
Total Fat	13 g
Saturated Fat	5 g
Trans Fat	0 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	5 g
Cholesterol	124 mg
Carbohydrate	3 g
Sugars	2 g
Dietary Fibre	0 g
Sodium	285 mg

*per serving

Gluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

meal prepappetizerfreezer friendlyparty foodoven and roastingdips & spreads

Maksapatee

Valio (Marke Pouttu)

10

Name: Maksapatee — Tasty Bites
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10 servings
Ingredients: 300 gram Ground Liver (beef or poultry); 1 can can Anchovy Fillets (125/81 g); 2 Egg; 2 deciliter Cooking Cream (15% fat); 1 tablespoon Tomato Puree; 1 tablespoon Syrup; 1 deciliter Parsley (minced); 1 teaspoon Rosemary (fresh, minced); 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper (ground); 1 packet packet Bacon (120 g, roasted and diced); 0.5 deciliter Parsley (fresh, minced); 30 gram Cranberry

servings

0

per serve

0

minutes

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Ingredients

300 gram Ground Liver beef or poultry

1 can can Anchovy Fillets 125/81 g

2 Egg

2 deciliter Cooking Cream 15% fat

1 tablespoon Tomato Puree

1 tablespoon Syrup

1 deciliter Parsley minced

1 teaspoon Rosemary fresh, minced

0.5 teaspoon Salt

0.25 teaspoon Black Pepper ground

1 packet packet Bacon 120 g, roasted and diced

0.5 deciliter Parsley fresh, minced

30 gram Cranberry

Equipment

Food processor

Loaf Pan

Oven

Frying pan

Instructions

Mittaa kaikki ainekset monitoimikoneen kulhoon, laita anjovikset valutettuina ja yrtit hienonnettuina. Jauha tasaiseksi seokseksi.

Voitele patee- tai muu vastaava 1 l:n vetoinen uunivuoka voilla. Kaada seos vuokaan.

Paista uunin ala- / keskiosassa 175 asteessa n. 50 min, eli kunnes patee on kiinteää. Jäähdytä patee vuoassaan.

Leikkaa fileepekoni pieniksi kuutioiksi. Paahda kuivalla pannulla keskilämmöllä rapeiksi.

Kumoa patee tai tarjoa se vuoasta. Koristele paahdetuilla pekonikuutioilla, hienonnetulla persiljalla ja karpaloilla.