Classic beef tartare made with fresh sirloin, served with egg yolks, grated cheese and dijon cream sauce. A sophisticated raw beef dish perfect for special occasions.

french

Nutrition

High in protein and healthy fats from beef and egg yolks, with moderate calories and essential nutrients.

Calories	237 kcal
Energy	990 kJ
Protein	14 g
Total Fat	18 g
Saturated Fat	8 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	8 g
Cholesterol	130 mg
Carbohydrate	2 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	473 mg

*per serving

PescatarianKetoPaleoHalalGluten FreeNut FreePeanut FreeSesame FreeSoy FreeShellfish FreeSugar FreeLow SugarLow CarbHigh ProteinNutritious

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

starterappetizerfamily friendlyno-cook

Tartar

Valio (Jaana Tolonen)

6

Name: Tartar — Tasty Bites
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 400 gram Beef Sirloin (as fresh as possible); 2 tablespoon Paprika; 1 tablespoon Olive Oil; 2 teaspoon Worcestershire Sauce; 1 - 2 teaspoon Salt; dash Tabasco Sauce (a few drops); 120 gram package Sour Cream (Valio Keittiön brand); 1 tablespoon Dijon Mustard; Black Pepper (freshly ground); 2 Egg Yolk (organic); Cheese (Valio Alppi Kreivi brand, grated)

servings

0

per serve

0

minutes

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Ingredients

400 gram Beef Sirloin as fresh as possible

2 tablespoon Paprika

1 tablespoon Olive Oil

2 teaspoon Worcestershire Sauce

1 - 2 teaspoon Salt

dash Tabasco Sauce a few drops

120 gram package Sour Cream Valio Keittiön brand

1 tablespoon Dijon Mustard

Black Pepper freshly ground

2 Egg Yolk organic

Cheese Valio Alppi Kreivi brand, grated

Equipment

Mixing Bowls

Sharp knife

Serving plates

Grater

Instructions

Laita pieni pala juustoa pakkaseen.

Aloita dijonsmetanasta. Yhdistä ainekset kulhossa ja siirrä jääkaappiin.

Valmista tartar. Poista lihan pinnalta mahdolliset kalvot. Leikkaa liha terävällä veitsellä mahdollisimman pieneksi kuutioksi. Siirrä hienonnettu liha kulhoon.

Valuta ja hienonna kaprikset. Sekoita kaprikset, öljy, worcesterkastike ja suola lihan joukkoon. Mausta halutessasi tabascolla.

Siirrä liha tarjoilulautaselle. Lisää lihan pinnalle kaksi keltuaista. Raasta kohmeista juustoa hienoksi raasteeksi lihan pinnalle. Tarjoa dijonsmetanan kanssa.