Elegant Finnish archipelago-style savory aspic made with cold-smoked salmon, snow peas, and fresh dill in a creamy gelatin base. Perfect for special occasions and entertaining.

finnish

scandinavian

Nutrition

Rich in high-quality protein and omega-3 fatty acids from salmon, with moderate calories from dairy components and minimal carbohydrates.

Calories	140 kcal
Energy	586 kJ
Protein	8 g
Total Fat	11 g
Saturated Fat	7 g
Trans Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Cholesterol	40 mg
Carbohydrate	2 g
Sugars	1 g
Dietary Fibre	0 g
Sodium	154 mg

*per serving

PescatarianHalalKosherNut FreePeanut FreeSesame FreeEgg FreeSoy FreeShellfish FreeSugar FreeLow SugarLow CarbHigh Protein

This information is AI-estimated. For the most accurate details, please rely on product packaging. Always consult your doctor for professional dietary advice.

seafoodappetizerparty foodno-cook

Saaristolaishyytelö

Valio (Anna Koro)

12

Name: Saaristolaishyytelö — Tasty Bites
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 12 servings
Ingredients: 180 gram Snow Peas (MSC-certified, large); 200 gram Cold-smoked Salmon; 1 package Whipping Cream (Valio Keittiön brand, lactose-free, 3.3 dl); 2 package Crème Fraîche (Valio Keittiön brand, 150 g each); 1 deciliter Dill (finely chopped); Black Pepper (freshly ground, and a pinch of salt to taste); 2 tablespoon Lemon Juice (and grated lemon zest); 3 sheet Gelatin; 50 gram Cold-smoked Salmon; Rye Crisps (to taste); Dill (to taste); Gherkins (to taste)

servings

0

per serve

0

minutes

Login to save this recipe to your collection, create meal plans, manage your grocery lists, and convert or scale ingredients with the step-by-step cooking assistant.

Get started

Ingredients

180 gram Snow Peas MSC-certified, large

200 gram Cold-smoked Salmon

1 package Whipping Cream Valio Keittiön brand, lactose-free, 3.3 dl

2 package Crème Fraîche Valio Keittiön brand, 150 g each

1 deciliter Dill finely chopped

Black Pepper freshly ground, and a pinch of salt to taste

2 tablespoon Lemon Juice and grated lemon zest

3 sheet Gelatin

50 gram Cold-smoked Salmon

Rye Crisps to taste

Dill to taste

Gherkins to taste

Equipment

Serving Platter

Whisk

Plastic wrap

Microwave

Sieve

Mixing bowl

Cake pan

Instructions

Sulata ja valuta katkaravut. Voit nopeuttaa sulamista laittamalla katkaravut siivilään ja valuttamatta niiden päälle viileä vettä.

Hienonna kylmäsavulohi ja ravut.

Vaahdota kerma ja crème fraîche yhdessä. Sekoita kaikki ainekset.

Laita liivatteet pehmenemään kylmään veteen.

Kuumenna sitruunamehu kahvikupissa mikrossa. Sulata valutetut liivatteet kuumaan mehuun. Kaada täytteen joukkoon.

Lusikoi täyte kelmulla vuorattuun kakkuvuokaan. Nosta peitettynä jääkaappiin hyytymään.

Kumoa hyytelö tarjoiluvadille. Koristele.

Tarjoa alkuruokana, suolaisena kahvitarjottavana tai illanistujaisten jaettavana "dippinä".